Best Crimson Chicken Recipes

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CRIMSON CHICKEN



Crimson Chicken image

This is a real finger licking dish that is so easy to make.....just keep your favourite music turned on...

Provided by Mini Ravindran

Categories     Chicken

Time 33m

Yield 6 serving(s)

Number Of Ingredients 12

1 medium chicken, cut into bite size pieces
2 onions
6 ripe tomatoes
3 green chilies
4 cloves
2 green cardamoms
1 teaspoon salt (as per taste)
1 teaspoon turmeric powder
1 teaspoon curry powder
1 teaspoon red pepper powder
1 teaspoon sugar
2 tablespoons canola oil

Steps:

  • Make a paste of onions, tomatoes and green chillies in the mixer/blender and keep aside.
  • Heat oil in a deep skillet or pan.
  • Do not smoke the same.
  • Add cloves, green cardamoms, turmeric, curry powder, red pepper powder and wait for 3-4 seconds.
  • Add cubed chicken pieces and sauté for 5 minutes.
  • Add 1 cup of water and tightly cover the lid for 15 minutes over medium heat.
  • Open the lid and add the paste made as per step 1.
  • Add salt as well.
  • Add little water if the gravy is too thick.
  • Cover the lid again for 10 minutes over medium heat.
  • Serve hot with bread or on a bed of steamed basmati rice.
  • Garnish with chopped parsley and onion rings.

Nutrition Facts : Calories 423.5, Fat 28.2, SaturatedFat 7, Cholesterol 115, Sodium 504.1, Carbohydrate 12, Fiber 2.6, Sugar 6.7, Protein 30.5

CRIMSON CHICKEN



Crimson Chicken image

How to make Crimson Chicken

Provided by @MakeItYours

Number Of Ingredients 6

1 Chicken, divided
2 T lite soy sauce
1/2 cup Ketchup
1 1/2 T Honey
1 1/2 T Chili sauce
2 cloves garlic, crushed

Steps:

  • Preheat oven to 150°C (300°F). Mix all the ingredients together and spread evenly on the chicken. Bake uncovered for 2.5 hours.

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