Best Crescent Taco Pie Recipes

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QUICK CRESCENT TACO PIE



Quick Crescent Taco Pie image

A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.

Provided by Ann

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Yield 6

Number Of Ingredients 8

1 (1.25 ounce) package taco seasoning mix
1 pound lean ground beef
½ cup water
⅓ cup black olives, pitted and sliced
1 (8 ounce) package refrigerated crescent rolls
2 cups crushed tortilla chips
1 cup sour cream
1 cup shredded Cheddar cheese

Steps:

  • In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
  • Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 26.7 g, Cholesterol 86.2 mg, Fat 34.4 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 1012.7 mg, Sugar 3.9 g

QUICK CRESCENT TACO PIE



Quick Crescent Taco Pie image

My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1-1/4 pounds lean ground beef (90% lean)
1 envelope taco seasoning
1/2 cup water
1/2 cup chunky salsa
1 tube (8 ounces) refrigerated crescent rolls
1-1/2 cups crushed corn chips, divided
1 cup sour cream
6 slices American cheese
Shredded lettuce
Sliced ripe olives
Diced tomatoes

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.

Nutrition Facts :

QUICK CRESCENT TACO PIE



Quick Crescent Taco Pie image

I got this from a Country Cooking booklet. It looks easy and tasty. It uses crescent roll dough instead of a pie crust.

Provided by Margie99

Categories     Pot Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1 1/4 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1/2 cup salsa
1 (8 ounce) can refrigerated crescent dinner rolls
1 1/2 cups crushed corn chips, divided
1 cup sour cream
6 slices American cheese
shredded lettuce (optional)
sliced ripe olives (optional)
diced tomato (optional)

Steps:

  • Brown meat in a large skillet, drain. Add seasoning mix, water and salsa. Simmer for 5 minutes.
  • Spread the crescent roll dough in a 10" pie plate to form a crust, press the edges together at the seams. Sprinkle 1 cup corn chips over the crust. Spoon the meat mixture over the chips. Spread sour cream on top. Cover with cheese slices and sprinkle on remaining corn chips.
  • Bake at 375 for 20 minutes or until crust is golden brown. Serve with lettuce, olives, tomatoes and more salsa if desired.

Nutrition Facts : Calories 440.6, Fat 25.1, SaturatedFat 12.7, Cholesterol 110.8, Sodium 624, Carbohydrate 24.4, Fiber 1.7, Sugar 2.4, Protein 28.2

GROUND BEEF CRESCENT TACO PIE



Ground Beef Crescent Taco Pie image

You will need a deep-dish 10-inch pie plate for this or make in an 11 x 7-inch casserole dish, adjust jalapeño peppers to suit heat level or you may omit. I can tell you that this is delicious!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 green bell pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and finely chopped (optional)
1 (1 1/4 ounce) package taco seasoning mix (or use Kittencal's Taco Seasoning Mix)
1 (4 ounce) can green chilies (drained or undrained, or to taste)
1 (14 ounce) can pinto beans, undrained (or use black beans)
water (only if needed)
salt and black pepper (to taste)
1 (8 ounce) package refrigerated crescent dinner rolls
2 cups crushed tortilla chips, divided (can use a little more)
1 cup sour cream
1 1/2 cups grated cheddar cheese

Steps:

  • In a large skillet brown the ground beef with onion, garlic, bell pepper and jalapeño pepper until meat is no longer pink; drain fat.
  • Add in taco seasoning mix, undrained beans and green chilies; mix to combine and simmer for about 25-30 minutes, stirring occasionally (adding in only a small amount of water if the mixture is too thick (do not add too much water or the mixture will become thin).
  • Season with salt and pepper to taste; remove from heat.
  • Separate the crescent roll dough into 8 triangles.
  • Place the triangles in an ungreased 10-inch deep dish pie plate, pressing perforations to form a pie crust (if you are using a square baking dish leave the crescents in square rectangles and fit into pan).
  • Sprinkle 1 cup crushed tortilla chips over the crescent crust.
  • Spoon the filling over the crust and corn chips.
  • Spread the sour cream over the meat mixture.
  • Sprinkle the cheddar cheese over the sour cream, then top with remaining 1 cups crushed tortilla chips.
  • Bake at 375 degrees F (bottom oven rack) for about 20-25 minutes.

Nutrition Facts : Calories 591.8, Fat 31.7, SaturatedFat 16.1, Cholesterol 116.8, Sodium 455.3, Carbohydrate 44.4, Fiber 8.2, Sugar 4.3, Protein 32.7

QUICK CRESCENT TACO PIE



Quick Crescent Taco Pie image

My son Travis loves this pie and so easy to make.

Provided by Susan Semas

Categories     Tacos & Burritos

Time 45m

Number Of Ingredients 6

1 lb ground beef
1 pkg taco seasoning mix
1/2 c salsa
1 pkg refrigerated crescent rolls
1 1/2 c crushed corn chips
6 slice american cheese

Steps:

  • 1. Brown beef in large skillet, drain, add taco mix, 1/4 cup of water, and salsa, simmer for 5 minutes. Unroll crescent dough and place into 10 inch pie pan to form crust press edges together at seams. Sprinkle cup of crushed corn chips, spoon meat mixture over chips, spread sour cream on top. Cover with cheese slices sprinkle with remaining corn chips. Bake 375 for 25 minutes or until golden brown. Top with lettuce and tomatoes (optional).

CRESCENT TACO PIE



Crescent Taco Pie image

crescent pie shell filled with taco-seasoned meat, crushed fritos, and cheddar cheese. This recipe was on iChef.com. It is simple and tasty. It takes about 20 minutes to prepare, then 20 minutes to bake. All around family pleaser!

Provided by LovingLosing

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb extra lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 (8 ounce) can crescent rolls (8)
1 1/2 cups crushed Fritos corn chips
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees F. Brown ground beef and drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into 8 triangles and press into ungreased pie pan to form a pie crust. Sprinkle 1 cup crushed corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Cover with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes. Makes 8 servings.

Nutrition Facts : Calories 221.6, Fat 9.3, SaturatedFat 4.7, Cholesterol 64.2, Sodium 279.9, Carbohydrate 14.9, Fiber 1.1, Sugar 1.3, Protein 18.4

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