Best Crescent Sausage Bites Recipe 435 Recipes

CRESCENT SAUSAGE BITES

Steps:

• 1. Preheat oven to 375 degrees
• 2. In a sauté pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
• 3. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. sprinkle 4 blend cheese over mixture (as much as you like)
• 4. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
• 5. Bake for about 20 minutes, or until crescent roll dough is golden brown.
• 6. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting).
• 7. I use Hot sausage, but a mild sausage can be used. I also will cut this into larger squares and pour pepper cream gravy over squares before serving.

CRESCENT SAUSAGE BITES RECIPE - (4.3/5)

Steps:

• In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together. Directions: Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.).

CRESCENT SAUSAGE SQUARES

Steps:

• Preheat oven to 375 degrees.
• In a skillet over medium high heat brown sausage. Season with salt & pepper if needed.
• Turn down heat to medium low. Add in cream cheese and stir until melted into the sausage.
• Spray 9 x 13 baking dish with non-stick cooking spray. Unroll one package of crescent roll dough and place flat on bottom of prepared baking dish going up the sides about 1/4 of an inch. (Pinch closed any perforated edges.)
• Spread sausage and cream cheese mixture crescent dough evenly leaving 1/2 inch border around the bottom.
• Unroll 2nd package of crescent roll dough and place on top of sausage mixture. Pinch closed any perforated edges. Press edges of top dough to bottom dough to seal together.
• Optional for more of a golden brown color on top, whisk one egg and brush all over top crescent dough.
• Bake in preheated oven for 15-20 minutes until cooked through and golden brown. Allow to rest for a couple of minutes. Cut into squares.

CRESCENT SAUSAGE ROLLS

Steps:

• In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.

SAUSAGE CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
• Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
• Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.