Best Crescent Rolls Bread Machine Recipes

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BREAD MACHINE CRESCENT ROLLS



BREAD MACHINE CRESCENT ROLLS image

I love crescent rolls for dinner and larger ones for sandwiches to serve at my luncheons. But, I'm not a breadmaker and have spent many dollars over the years on someone else's rolls. I recently acquired this recipe and love it. It's EASY and even a good cook who has a bad case of breadmakerphobia does this recipe with ease. I...

Provided by JANE LOUISE

Categories     Other Breads

Time 2h

Number Of Ingredients 8

put in breadmaker in order as listed:
1 c Warm milk
1 stick Melted butter
2 Beaten eggs
4 c Flour
1/2 c Sugar
1 Tbsp Salt
2 1/2 Tbsp Dry instant yeast (also known as breadmaker yeast)

Steps:

  • 1. 1.PREP: Melt butter in microwave in a mug. Measure out 4 cups of flour and place in a bowl. Put sugar and salt in a different bowl. Measure out yeast and put in another bowl. Now heat milk in microwave until real warm. DUMP all ingredients IN ORDER AS THEY APPEAR. DO NOT STIR. Shut lid and set it on "dough". Press start. It will take 90 minutes which includes it's raise time.
  • 2. 2. Pull out bucket of dough and turn it over and let the dough fall out. Divide into 2 balls. 3. With a rolling pin on a floured surface, roll out a 9inch circle with the first ball of dough. Brush the circle with more melted butter. Cut into 6, 8 or 12 wedges (like a pie)I use a pizza cutter to do this. The 6 will be a nice size for sandwiches, the 8 or 12 will be large enough for dinner rolls. 4.Starting from the wide end, roll up to look like a crescent roll. Place on greased cookie sheet. 5. Set on table and let rise for 2 hours to double in size. 6. Bake in preheated 350 degrees for 12 minutes or until they are golden brown on top. NOTE: Timing is important when working with yeast. That's why you prep your ingredients beforehand so you just dump everything in all at once without waiting to beat eggs, or melt butter, etc. NOTE: To make cinnamon crescents, use 1/2 cup sugar instead of 2T and smear a cinnamon roll filling on your circle before cutting into wedges. Continue as before. I cut my circles in 8ths for these. NOTE: Want something savory instead? On your circle layer a thin layer of pizza sauce, pepperoni chopped and shredded mozzeralla. Roll up as directed. There are tons of uses for this dough. Maybe a huge calzone?!? You're the baker, you decide!

CRESCENT ROLLS-BREAD MACHINE



Crescent Rolls-Bread Machine image

These come out just like the ones in the tube!!! Make your own and use just like the refrigerated dough. It makes approximately the equivilent to two tubes of dough

Provided by Sharon Perez

Categories     Other Snacks

Number Of Ingredients 7

1 c milk, warmed or room temperature
1 stick butter, melted
2 eggs, room temperature and slightly beaten
4 c all purpose flour
1/2 c sugar
1 tsp salt
2 1/2 tsp active dry yeast

Steps:

  • 1. Place ingredients in bread machine in the order listed. Do not stir.
  • 2. Press dough cycle. Allow to go through dough cycle, approximately 90 minutes that includes rise time.
  • 3. Divid into 2 balls. Roll out ball into a circle. using a pizza cutter, cut into slices like a pizza. Brush with more melted butter. Roll up each slice starting at wide end. Place on greased cookie sheet. Repeat with second ball of dough. Cover and let rise 1-2 hours to double in size.
  • 4. Bake at 350 degrees for 20 minutes.
  • 5. I usually fill the crescents with fillers before baking/last rise. Fillers: --Left over ham with cheese and mayo or cream cheese --Left over Spinach Artichoke Dip --Pepperoni, cheese and pizza sauce Use your imagination!!!

CINNAMON CRESCENT ROLLS (BREAD MACHINE)



Cinnamon Crescent Rolls (Bread Machine) image

Very light and flaky rolls. Great for breakfast. I used the bread machine for the dough so it is only about 15 minutes worth of work, but the finished product looks like you slaved all day, and tastes even better!

Provided by Jessica Costello

Categories     Yeast Breads

Time 2h15m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 9

1 cup milk (scalded)
3 cups bread flour
1/4 cup butter (softened) or 1/4 cup margarine (softened)
1/4 cup sugar
1 teaspoon vital gluten
2 1/4 teaspoons yeast
2 tablespoons margarine
1/8 cup cinnamon-sugar mixture
1 egg white

Steps:

  • add milk,sugar, gluten and yeast to bread machine.
  • add flour and margarine.
  • set machine for dough cycle (1 1/2 hours).
  • when machine is finished, turn dough onto floured surface.
  • roll dough out to 1/4 inch thick.
  • spread margarine over dough.
  • sprinkle with cinnamon sugar.
  • cut dough into triangles (a pizza cutter works great).
  • roll dough starting at wide end.
  • brush roll with egg white.
  • sprinkle with additional cinnamon sugar if desired.
  • let rise for about 30 minutes.
  • bake @ 350 for 35 minutes.

Nutrition Facts : Calories 296, Fat 10.2, SaturatedFat 4.9, Cholesterol 19.5, Sodium 97.4, Carbohydrate 43.9, Fiber 1.5, Sugar 6.4, Protein 6.8

BREAD MACHINE CRESCENT ROLLS



Bread Machine Crescent Rolls image

Leftover mashed potatoes never last long around our house...I simply turn them into these easy-to-make crescent rolls!

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup warm 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1 egg, lightly beaten
1 teaspoon salt
1/4 cup butter, softened
3/4 cup warm mashed potatoes (prepared with milk and butter)
1/4 cup sugar
4-1/4 cups bread flour
1-1/2 teaspoons active dry yeast
Additional butter, melted

Steps:

  • In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end. , Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled., Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter.

Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 142mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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