Best Crescent Roll Witch Hats Recipes

CRESCENT ROLL WITCH HATS

Crescent Roll Witch Hats image

It doesn't take magic to transform these crescent rolls into charming witch hats-just a few minutes and a couple of ingredients. They're so good, you'll want to make a double batch. -Mara Fletcher, Batesville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 rolls.

Number Of Ingredients 5

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, softened
1/4 cup minced fresh basil
2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
1/2 teaspoon garlic powder

Steps:

Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat., Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.

Nutrition Facts : Calories 129 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

WITCH HAT DIPPERS

Witch Hat Dippers image

A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like Andrea's Marinara Sauce II.

Provided by NomNomDelicious

Categories Appetizers and Snacks Cheese

Time 35m

Yield 16

Number Of Ingredients 9

Ingredients

olive oil cooking spray (such as PAM®)
2 (8 ounce) cans refrigerated reduced-fat crescent roll dough (such as Pillsbury®)
1 cup finely shredded mozzarella cheese
1 pinch finely grated Parmesan cheese, or more to taste
1 pinch parsley flakes, or more to taste
1 pinch garlic powder, or more to taste
8 small button mushrooms, halved
8 slices pepperoni, halved
16 pitted black olives, cut into slivers

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.
Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.
Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.
Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.
Bake in the preheated oven until golden brown, 5 to 7 minutes.

Nutrition Facts : Calories 132 calories, Carbohydrate 12.9 g, Cholesterol 5.6 mg, Fat 6.7 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 338.6 mg, Sugar 3.2 g