Best Crescent Meltaway Cookies Recipe 425 Recipes

PECAN MELTAWAYS

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.

MELTAWAY COOKIES

Steps:

• Preheat oven to 350º F. Line a baking sheet with parchment paper.
• In a large mixing bowl, cream butter, egg yolks, vanilla, and almond extract together
• Add powdered sugar, flour, cream of tartar, and baking soda. Beat well. The dough will appear to be crumbly. Work it with your hands until it forms a ball.
• Roll dough into 1-inch balls and place them on the baking sheet.
• Flatten each ball with your fingers or a flat glass cup. Lightly flour the bottom of the cup if itsticks.
• Bake for 10 minutes or until the bottoms are lightly brown. Allow cooling.
• To prepare the frosting, beat powdered sugar, butter, and milk together. If it is toothick, add a little milk. If it is too thin, add a bit more powdered sugar
• When cookies are cool, frost, add sprinkles, and enjoy!

CRESCENT MELTAWAY COOKIES RECIPE - (4.2/5)

Steps:

• 1-Blend cottage cheese and butter 2- Stir in flour (use dough hooks) 3-Divide into thirds, put in refrigerator for a few hours or overnight 4-Roll into 1/8" thick circle 5-Brush with melted butter 6-Sprinkle with brown sugar (3-4 Tbl), then regular sugar (2 Tbl), then cinnamon (2 tsp) 7-Cut into 12-16 pie shaped wedges 8-Beginning at outer edge, roll up tightly to center 9-Place point side down on parchment covered cookie sheet 10-Beat egg yolk with water and brush tops of cookies 11-Bake 375 for 15 mins

PECAN CRESCENT COOKIES

Steps:

• In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.