Best Crescent Jalapeno Poppers Recipes

CRESCENT JALAPENO POPPERS

Steps:

• Heat oven to 375 degrees F.
• Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
• Remove and discard seeds.
• Spoon about 1 teaspoon cheese into each chile quarter.
• Wrap half slice of bacon around each.
• On cutting board, unroll dough; separate dough into 8 triangles.
• From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
• Place chile, cheese side down, on dough triangle.
• Fold 1 point of triangle over filling; fold 2 remaining points over first point.
• Place on ungreased cookie sheet.
• Bake 12-15 minutes or until golden brown.
• Immediately remove from cookie sheet.
• Serve with salsa, if desired.

CRESCENT JALAPENO POPPERS

Steps:

• Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each. On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.

SKINNY CRESCENT JALAPEñO POPPERS

Steps:

• Heat oven to 375°F. In small bowl, mix chiles, cheese and bacon.
• On work surface, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Spoon 1 teaspoon chile mixture in center of each triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
• Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.