Best Crescent Chicken Roll Ups Recipes

Cheesy Herb Chicken Crescent Roll Ups image

Provided by Sharonne Jacobs

Time 1h5m

Number Of Ingredients 13

2 can(s) pillsbury crescent dinner rolls
1 can(s) cream of chicken with herbs soup
1 c colby/monterrey jack cheese mix, shredded
1/2 c milk
FILLING
4 oz cream cheese, room temperature
2 Tbsp butter, soft
1/2 tsp garlic powder
1 can(s) mushroom pieces
3 tsp onion flakes, dehydrated
1 bag(s) chicken breast strips, finely chopped
2 c colby/monterrey jack cheese mix, shredded
2 Tbsp milk

Steps:

1. Set oven at 350. Spray a 9X13 dish with cooking spray (I prefer Butter Flavor PAM). Have cream cheese and butter sitting out to soften while you prepare the chicken and soup mixture
2. Mix together in a bowl: milk, 1 cup colby/monterrey jack cheese, and undiluted cream of chicken with herbs soup. Sit to the side
3. Cook chicken in skillet and season to taste with garlic pepper or your favorite seasoning (i.e. seasoning salt, salt and pepper). Finely chop chicken strips and sit to the side.
4. For filling -- In a bowl mix the soft cream cheese and butter until very smooth, then add in garlic powder. Add in the chopped chicken, mushroom pieces, onion flakes, and cheese; mix well until combined. Add in 2 tablespoons milk; mix to combine (add a little more if the mixture seems too dry).
5. Unroll crescent rolls. Place 1-2 tablespoons of the chicken mixture on top of each crescent triangle, then roll up starting at the larger end.
6. Pour a small amount of soup mixture on the bottom of the dish, just enough to cover. Then place the crescent rolls seam-side down on top of the soup mixture in the dish.
7. Pour the remaning soup mixture on top and sprinkle with 1 cup or more grated cheese or amount desired. Bake for 35 minutes.

ITALIAN CHICKEN CRESCENT ROLL-UPS image

Categories Chicken Bake

Yield 4 servings

Number Of Ingredients 9

1 can crescent rolls
1 1/2 cups cooked chicken, shredded
1/4 cup chicken stock (or water)
3 Tbsp white onion, minced
1/2 cup ricotta cheese
1 tsp cayenne red pepper sauce
1 tsp basil
1/4 tsp sea salt
1/4 tsp black pepper

Steps:

Preheat oven to 375 degrees or per crescent roll package. In medium bowl, combine all filling ingredients and mix thouroughly. Open rolls and seperate dough triangles onto cookie sheet. Spoon chicken mixture onto dough in equal portions. Roll dough around filling and bake according to package directions or until golden.

Crescent Chicken Roll-Ups. image

Provided by Sandra Allen

Categories Casseroles

Time 30m

Number Of Ingredients 4

2 can(s) low fat crescent rolls
1 can(s) cream of chicken soup
1 c fat free cheddar or co-jack cheese shredded
2 medium chicken breast halves, skinless and boneless

Steps:

1. Boil chicken breasts and then shred. You can also use left over rotisserie chicken or fried chicken with the skin removed.
2. Place 1 T. of chicken in the unrolled crescents and roll up.
3. Place in un-greased pan and bake at 350 degrees for 5 minutes till turning golden.
4. Pour on the soup, spread out over the whole top, and bake for another 10 minutes.
5. Top with cheese and bake the final 10 minutes.
6. ADDITIONAL OPTIONS: Bacon on top of the chicken. Use chicken mushroom soup. Add diced olives or finely chopped broccoli to the soup. You could enhance this so much it would be it's own meal with out anything on "the side".