CREAMY TURKEY OR CHICKEN-MUSHROOM NOODLE CASSEROLE
This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content, low-sodium soups may be used if desired.
Provided by Kittencalrecipezazz
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
- In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
- Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
- Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
- Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
- In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
- Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.
CREAMY LEFTOVER TURKEY AND STUFFING CASSEROLE
A great quick and easy way to use leftover turkey and stuffing. A creamy turkey and spinach filling topped with leftover stuffing. My 2-year-old devours it.
Provided by kirstin
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
- Cover and bake until heated through, about 30 minutes.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 22.6 g, Cholesterol 79.7 mg, Fat 22.1 g, Fiber 4.4 g, Protein 24.7 g, SaturatedFat 9.5 g, Sodium 917.2 mg, Sugar 2.7 g
CREAMY GROUND TURKEY NOODLE CASSEROLE
Off the top of my head recipe. Serve with a side salad for a fully satisfying meal.
Provided by Oreta Rumbawa
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
- 2. Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
- 3. Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
- 4. Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
- 5. Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
- 6. Let rest for 5 minutes and serve. Makes 8 generous portions.
CREAMY TURKEY CASSEROLE
I sometimes make turkey just so I have the extras for the casserole! -Mary Jo O'Brien, Hastings, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
CREAMY TURKEY & POTATO CASSEROLE
Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.
Provided by Dancer
Categories Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl and mix well.
- Place in a large 9 x 13 greased baking dish.
- Bake uncovered, for about 1 hour.
CREAMY TURKEY-PARMESAN CASSEROLE
Tuna Helper® and four simple ingredients come together in this elegant, satisfying dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
- Bake uncovered about 30 minutes.
Nutrition Facts : Calories 305, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg
CREAMY TURKEY & RICE CASSEROLE (CHICKEN, TOO)
I adapted from another recipe. The second number in the ingredients is if you prefer a stronger flavor in your dishes. I did this since ea. area of the country has their own preferences. If you're short on time, cook in skillet on low until bubbly, add cheese until melted. It tastes better the next day and freezes well. Serve with colorful vegetables or a green salad.
Provided by Southern Lady
Categories Poultry
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Prepare rice as instructed on package.
- In skillet, brown turkey in 1/2 tablespoon of olive oil, drizzling it evenly over turkey. Your meat shouldn't be chunky (small pieces). Place in large mixing bowl.
- In same skillet, add remaining olive oil, sherry and sauté onion, green pepper, and garlic until tender.
- In sm-medium bowl, mix together sour cream, mayo, ground pepper, parsley, Worcestershire sauce and hot sauce.
- Combine soup mixture into large bowl with meat mixture and mix well.
- Stir rice into meat mixture until covered well (don't overwork the rice - prevents mushy results).
- Spray oil over an oblong casserole dish and pour mixture evenly into dish.
- Sprinkle grated cheese evenly over top of mixture.
- Bake COVERED for 40-45 minutes until bubbly.
- Before adding cheese, if you think your mixture looks a little dry, evenly pour 3-6 tablespoons of cream or milk over the top. Fork a few tiny openings for cream to work its way down into casserole dish.
Nutrition Facts : Calories 593.2, Fat 23.2, SaturatedFat 9.2, Cholesterol 76.1, Sodium 461.8, Carbohydrate 67.9, Fiber 1.4, Sugar 2.4, Protein 19.9
CREAMY TURKEY CASSEROLE
Discover how to make turkey casserole rich and creamy.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preparation
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
BISCUIT-TOPPED CREAMY CHICKEN OR TURKEY CASSEROLE
This is a pretty simple basic comfort food recipe, but it's darn good! you can really add in any veggies that you like even corn niblets are good too...if desired mix the melted butter with garlic powder and then brush over the biscuits. Make certain the the creamed chicken mixture is hot before putting it in the casserole dish otherwise the bicuits will get baked before the casserole gets hot and cooked.
Provided by Kittencalrecipezazz
Categories Chicken
Time 48m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a saucepan combine soup, cheddar cheese, Parmesan, chopped onion and mayo; bring to a boil and simmer for 2-3 minutes, stirring occasionally.
- Add in the cooked cubed chicken, frozen mixed veggies, mushrooms and cheddar cheese; mix to combine until heated through and the cheese has melted (about 2 minutes) then season with black pepper.
- Pour the hot chicken or turkey mixture into the prepared baking dish.
- Separate the refrigerated biscuit dough into 8 biscuits, then arrange over the hot chicken mixture (they will not cover the casserole completely).
- Brush each biscuit with melted butter.
- Sprinkle finely grated cheese around each of the biscuits.
- Bake for about 23-30 minutes, or until the biscuits are baked and the casserole is bubbly.
Nutrition Facts : Calories 888.7, Fat 57.1, SaturatedFat 24.7, Cholesterol 152.1, Sodium 1855.3, Carbohydrate 50.3, Fiber 2.1, Sugar 3.8, Protein 44.9
CREAMY TURKEY CASSEROLE
Make and share this Creamy Turkey Casserole recipe from Food.com.
Provided by Carly
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soups, cheese and mayonnaise.
- Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
- Transfer to a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes; stir.
- Sprinkle with croutons.
- Bake 8-12 minutes longer or until bubbly.
CREAMY TOMATO-BASIL TURKEY CASSEROLE
What happens when leftover turkey hops in a casserole with rice, veggies and a few other tasty ingredients? Deliciousness. Deliciousness happens.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Layer rice, vegetables and turkey in 13x9-inch baking dish sprayed with cooking spray.
- Whisk Neufchatel and pasta sauce until smooth; gradually whisk in broth. Pour over turkey. Top with shredded cheese; cover.
- Bake 40 to 45 min. or until heated through, uncovering after 30 min.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
CREAMY TOMATO-BASIL TURKEY CASSEROLE
How to make Creamy Tomato-Basil Turkey Casserole
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- HEAT oven to 350ºF.
- LAYER rice, vegetables and turkey in 8- or 9- inch square baking dish sprayed with cooking spray.
- MIX cooking creme and broth until blended; pour over turkey. Top with shredded cheese; cover.
- BAKE 40 to 45 min. or until heated through, uncovering after 30 min.
CREAMY TURKEY CASSEROLE
Another left-over turkey dish, because we always have so much left-over turkey!
Provided by sherry monfils
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325. Spray a 9 x 13" casserole dish w/ cooking spray. In lg bowl, combine crackers and butter, mix well. Set aside 1/4 cup crumb mix.
- 2. Spoon remaining cracker crumb mix into bottom of casserole dish. Evenly spread turkey over crumbs. Sprinkle turkey w/ water chestnuts.
- 3. In another lg bowl, combine soups, sour cream, water, garlic, basil and pepper. Mix well. Pour over turkey mix. Sprinkle w/ reserved cracker crumbs. Bake 1 hr, or until golden and bubbly.
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