Best Creamy Three Cheese Spaghetti Recipe 415 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY THREE-CHEESE SPAGHETTI



Creamy Three-Cheese Spaghetti image

This Creamy Three-Cheese Spaghetti Is My Take on the Italian Classic "Cacio E Pepe" which Is a Very Simple Pasta Dish which Is Made Using Only Black Pepp...

Provided by Jelena Mardere

Categories     30-Minute Meal Recipes, Best Cheese Recipes, Creamy Pasta Recipes, Dinner Recipes, Italian Pasta Recipes, Mac and Cheese Recipes, Main Dishes, Pasta Recipes, Summer Main Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Spaghetti 12 oz
Olive oil 1 tbsp
Garlic 3 cloves
Heavy cream 3/4 cup
Chicken broth 3/4 cup
Italian cheese blend 3/4 cup
Kosher Salt
Black pepper
Chives 2 tbsp

Steps:

  • Cook the spaghetti according to the package instructions. When the spaghetti is al dente drain and reserve 1 cup of pasta water.
  • While the pasta is cooking, pour the oil into a large pan or skillet and heat over medium heat.
  • Add the garlic to the pan and cook for 1 minutes until it is fragrant. Pour in the heavy cream, broth, and ½ cup of the reserved pasta water.
  • Add the spaghetti to the sauce and stir well. Bring the sauce to a simmer.
  • Remove the pan from the heat. Stir in parmesan cheese. Mix well and add some more of the pasta water until sauce reaches the consistency you like. Season with salt and pepper to taste.
  • Serve in large bowls. Sprinkle some chopped chives on top to garnish.

Nutrition Facts : Calories 438, Fat 20.1g, Cholesterol 116mg, Sodium 206mg, Carbohydrate 48.5g, Protein 15.8g

THREE-CHEESE SPAGHETTI BAKE



Three-Cheese Spaghetti Bake image

"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

1 package (16 ounces) spaghetti
2 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese
1/2 cup grated Romano cheese
3 large eggs, lightly beaten
1 tablespoon olive oil
2 teaspoons garlic powder
Salt and pepper to taste
3-1/2 cups spaghetti sauce

Steps:

  • Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. , Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 472 calories, Fat 17g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 900mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.

BAKED CREAM CHEESE SPAGHETTI CASSEROLE



Baked Cream Cheese Spaghetti Casserole image

You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!

Provided by Jennifer Mount

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 12

Number Of Ingredients 9

1 (12 ounce) package spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
  • Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g

CREAMY THREE-CHEESE SPAGHETTI RECIPE - (4.1/5)



Creamy Three-Cheese Spaghetti Recipe - (4.1/5) image

Provided by á-11135

Number Of Ingredients 9

12 oz. spaghetti
2 tbsp. extra-virgin olive oil
3 cloves garlic, minced
3/4 c. heavy cream
3/4 c. chicken broth
3/4 c. shredded Italian cheese blend
kosher salt
Freshly ground black pepper
2 tbsp. chopped fresh parsley

Steps:

  • 1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot. 2. Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering. 3. Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.

THREE CHEESE PASTA



Three Cheese Pasta image

Make and share this Three Cheese Pasta recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb penne rigate
3 tablespoons butter
1 cup grated parmesan cheese
1/2 cup grated swiss cheese
1/2 cup shredded mozzarella cheese
1 cup heavy cream

Steps:

  • Cook noodles according to directions on box.
  • Drain.
  • In a casserole dish, toss pasta with butter, then add cheeses.
  • Stir in cream.
  • Bake at 400 for 20 minutes.

Related Topics