Best Creamy Slow Cooker Chicken Legs Recipes
5 INGREDIENT SLOW COOKER CHICKEN LEGS
This 5 Ingredient Slow Cooker Chicken Legs recipe is flavor-packed and easy to prepare with a few simple ingredients. These chicken legs, made with soy sauce, require almost no effort - dinner is done in 10 minutes!
Provided by Melissa Griffiths
Categories Dinner
Time 4h10m
Number Of Ingredients 5
Steps:
- Place the chicken legs in the bottom of the slow cooker.
- In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Mix to combine well.
- Pour the sauce over the chicken legs.
- Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 or until the chicken is cooked through.
- Enjoy the chicken hot.
Nutrition Facts : Calories 458 calories, Sugar 31.5 g, Sodium 1341 mg, Fat 9.6 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 44.6 g, Fiber 0.7 g, Protein 45.4 g, Cholesterol 206.3 mg
CREAMY SLOW COOKER CHICKEN RECIPE
This Slow Cooker Creamy Chicken comes together with just 5 main ingredients. Serve over steamed rice with your favorite toppings!
Provided by Shawn
Categories Main Dish
Time 6h5m
Number Of Ingredients 6
Steps:
- Spritz the bottom of your slow cooker with non-stick spray and lay chicken breasts at the bottom.
- In a bowl whisk together the cream of chicken soup, Italian seasoning, garlic and salt and pepper. Pour mixture over the chicken breasts, then top with the cream cheese cubes.
- Cover and cook on LOW for 6 to 7 hours. Remove chicken and shred with two forks, then return chicken to sauce. Stir to combine. Serve chicken gravy over steamed rice or egg noodles if desired.
Nutrition Facts : Calories 393 kcal, Carbohydrate 10 g, Protein 37 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 143 mg, Sodium 958 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
CREAMY SLOW COOKER CHICKEN LEGS
Creamy deliciousness
Provided by barbara lentz
Categories Chicken
Time 5h5m
Number Of Ingredients 10
Steps:
- 1. Place the chicken legs in slow cooker. Sprinkle the Italian seasoning over the chicken. Add the butter, onion and garlic. cook on low 5 hours.
- 2. Mix the soup, cream cheese and chicken stock together. Pour over the chicken and continue to cook 1 more hour
- 3. Serve over hot buttered noodles and garnish with parsley
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