Best Creamy Shrimp Ramen Recipes

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SHRIMP RAMEN



Shrimp Ramen image

Shrimp joins bacon and mushrooms in a chicken broth for this simple ramen.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4

Number Of Ingredients 9

8 ounces bacon, chopped
5 garlic cloves, thinly sliced
2 cups sliced stemmed shiitake mushrooms (about 6 ounces)
7 cups low-sodium chicken broth
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Two 3-ounce packages ramen noodles (flavor packets discarded)
12 ounces peeled medium shrimp, halved lengthwise (about 20 shrimp)
2 tablespoons 1-inch-long pieces fresh chives

Steps:

  • Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
  • Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
  • Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.

ASIAN RAMEN SHRIMP SOUP



Asian Ramen Shrimp Soup image

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

3-1/2 cups water
1 package (3 ounces) Oriental ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Steps:

  • In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

CREAMY SHRIMP RAMEN



Creamy Shrimp Ramen image

Make and share this Creamy Shrimp Ramen recipe from Food.com.

Provided by Yani M.

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 (3 ounce) package shrimp flavor ramen noodle soup
8 peeled cleaned raw shrimp
1 green onion
1/8 teaspoon garlic powder
1/2 cup chopped cashews

Steps:

  • Boil 2 cups of water.
  • add garlic.
  • add half of the shrimp seasoning packet.
  • Add the shrimp.
  • Add the noodles.
  • let simmer for 3 minutes or more depending on your taste.
  • Pour off half of the cooking liquid.
  • add remaining seasoning and stir,.
  • top with chopped cashews.

Nutrition Facts : Calories 433.4, Fat 32.3, SaturatedFat 6.3, Cholesterol 60.5, Sodium 712.7, Carbohydrate 24.2, Fiber 2.5, Sugar 3.8, Protein 17.4

SPICY SHRIMP RAMEN



Spicy Shrimp Ramen image

I love shrimp flavored ramen and just shrimp period. I was looking for something quick so of course I reached for the ramen but then realized I had a few pieces of shrimp left in a bag from a dinner the night before. So I decided to try and make a "shrimp pasta" and it turned out so good! Note: when I made this I just added the seasoning to my taste so im going to try my best to put it in measurements.

Provided by roxsi

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1 (3 ounce) package shrimp flavor ramen noodle soup (I use Marauchan Ramen brand)
6 large shrimp (peeled and deveined)
1 tablespoon butter
1/4 teaspoon garlic powder
1 teaspoon tony cachere's creole seasoning (or any creole seasoning you have on hand)
1/4 teaspoon black pepper
1/2 teaspoon hot sauce (I use Texas Pete)

Steps:

  • Break noodles in half inside of packet.
  • Make noodles as directed on package.
  • While noodles are preparing, heat a small pan over medium heat.
  • Add butter and shrimp.
  • Season with garlic powder, creole seasoning,and black pepper.
  • Cook shrimp for about 4 mins (until pink).
  • When noodles are done drain them leaving about 1/4 cup of the water and place in a bowl.
  • Add seasoning packet, shrimp out of the pan, and hot sauce (I sometimes add a couple of pinches of the creole seasoning again to the noodle mix).
  • Mix together and enjoy =].

Nutrition Facts : Calories 150.3, Fat 12.3, SaturatedFat 7.4, Cholesterol 94.4, Sodium 206.5, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 8.8

CREAMY RAMEN NOODLES



Creamy Ramen Noodles image

A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

Provided by Ms B.

Categories     Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
2 cups water
2 tablespoons butter
1/4 cup milk

Steps:

  • Bring water to boil in a small sauce pan.
  • Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
  • Drain away water. Return noodles to sauce pan.
  • Add butter, milk and contents of seasoning packet.
  • If your tastes desire, you may not use all of the seasoning packet.
  • Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
  • Serve.

Nutrition Facts : Calories 306.7, Fat 19.3, SaturatedFat 11.2, Cholesterol 34.8, Sodium 989.2, Carbohydrate 28.4, Fiber 1, Sugar 0.7, Protein 5.6

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