Best Creamy Salsa Verde Chicken Dinner Kit Recipe By Tasty Recipes

SALSA VERDE CHICKEN CASSEROLE

Salsa Verde Chicken Casserole image

This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in only half an hour! -Janet McCormick, Proctorville, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups shredded rotisserie chicken
1 cup sour cream
1-1/2 cups salsa verde, divided
8 corn tortillas (6 inches)
2 cups chopped tomatoes
1/4 cup minced fresh cilantro
2 cups shredded Monterey Jack cheese
Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves

Steps:

In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.

Nutrition Facts : Calories 400 calories, Fat 23g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 637mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

CREAMY SALSA VERDE CHICKEN DINNER KIT RECIPE BY TASTY

Creamy Salsa Verde Chicken Dinner Kit Recipe by Tasty image

This dinner kit makes for the ultimate comfort food, and the beauty of this family friendly dish is that it comes together so quickly! Tasty dinner kits are now available in stores.

Provided by Tasty

Time 30m

Yield 5 helpings

Number Of Ingredients 9

Ingredients

Tasty™ Creamy Salsa Verde Chicken Dinner Kit
1 lb boneless, skinless chicken breast, cut in 1/2 inch cubes
1 medium red bell pepper, thinly sliced
2 tablespoons oil
1 ½ cups water
½ teaspoon salt
2 tablespoons fresh cilantro leaves, chopped
crumbled cotija cheese
hot sauce

Steps:

Add water, salt and rice to a 2-quart saucepan; stir. Bring to a boil.
Reduce heat to low. Cover; cook 22-24 minutes. Remove from heat and set aside.
Meanwhile, coat chicken pieces with seasoning in shallow bowl or plastic bag.
Heat oil in 10-inch non-stick skillet over medium-high heat. Carefully add chicken and peppers; cook 6 to 8 minutes, stirring frequently, until thoroughly cooked.
Top rice with chicken and peppers; drizzle with Creamy Salsa Verde sauce. Sprinkle with optional toppings if desired. Enjoy!

Nutrition Facts : Calories 206 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 28 grams, Sugar 1 gram

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