Best Creamy Salmon Chowder Recipes

CREAMY SALMON CHOWDER

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until softened, 4 to 6 minutes.
• Melt butter in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Remove from heat; stir in flour until a smooth paste forms. Return to heat and pour in milk slowly, stirring constantly.
• Stir potatoes, carrots, corn, salmon, green beans, peas, salt, dill, and black pepper into the pot. Cook and stir until chowder thickens, about 5 minutes. Reduce heat to low; cover and simmer until green beans are tender, about 5 minutes.

CREAMY SALMON CHOWDER

Steps:

• Heat oil in a large saucepan over medium heat.
• Add onion, celery and red pepper; cook for about 5 minutes, mixing occasionally.
• Add the potatoes, zucchini, chicken broth, 2/3 cup water, dill, salt and pepper; stir to combine.
• Cover and bring mixture to a boil; reduce heat and simmer until the vegetables are tender, about 20 minutes.
• Meanwhile, empty salmon onto a plate and mash with fork to break up fish and bones.
• In a medium bowl, whisk cornstarch in milk to dissolve.
• Add salmon and milk mixture to saucepan and stir to combine.
• Bring to simmer; lower heat and bubble gently, stirring occasionally, until slightly thickened, about 10 minutes.
• Serve chowder garnished with scallions and dill.

CREAMY SALMON CHOWDER

Steps:

• Drain salmon, reserving liquid.
• Remove skin and bones from salmon, and then flake.
• Cook onion in margarine until tender, but not brown.
• Add soup and then gradually blend in reserved salmon liquid and milk.
• Add undrained tomatoes, salmon, parsley and sprinkling of salt and pepper to taste.
• Cover and simmer for 10 minutes. Enjoy!