Best Creamy Rum Balls Recipes
CREAMY RUM BALLS
The same friend that gave me the yummy apricot balls recipe makes this one also. Not too rummy, adjust taste to your own liking. Can also be frozen and eaten from freezer.
Provided by Aussie mum 2_2
Categories Lunch/Snacks
Time 15m
Yield 30-40 balls approx.
Number Of Ingredients 7
Steps:
- Crumble sponge cake.
- Mix together all ingredients.
- Roll into small balls.
- Roll in coconut.
- Refrigerate.
- Can be frozen.
- Ejoy :).
- Instead of sponge cake you can use any sweet biscuit similar to Marie.
Nutrition Facts : Calories 74.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 12, Sodium 38, Carbohydrate 12.5, Fiber 0.2, Sugar 10.5, Protein 1.6
CREAMY RUM BALLS
Make and share this Creamy Rum Balls recipe from Food.com.
Provided by oriana
Categories Lunch/Snacks
Time 5m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- combine all dry ingredients together.
- add cherries, condensed milk, rum.
- mix well.Place in fridge for 1/2-1 hr till mixture is rolling consistency.
- shape into small balls.
- roll in coconut.
- place in refrigerator until firm.
Nutrition Facts : Calories 64.4, Fat 2.2, SaturatedFat 1.5, Cholesterol 6.6, Sodium 28.9, Carbohydrate 9, Fiber 0.2, Sugar 8.6, Protein 1.7
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