Best Creamy Red Onion Salad Dressing Recipes

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CREAMY RED ONION SALAD DRESSING



Creamy Red Onion Salad Dressing image

DH loves this dressing. I was going to make a buttermilk dressing but forgot to buy the buttermilk so I had to come up with this on the fly. Cooking time is chill time.

Provided by Secret Agent

Categories     Salad Dressings

Time 2h10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

1 cup mayonnaise, real
3 ounces cream cheese, Philly of course, softened
1/4 cup red onion, finely diced
1/4 teaspoon garlic, minced
1/4 cup parmesan cheese, grated
1/4-1/2 teaspoon black pepper, freshly cracked

Steps:

  • Whiz everything in a food processor (I use my mini) until smooth.
  • Cover and refrigerate for at least two hours. Serve with a Romaine salad or use as a dip for crudite.

Nutrition Facts : Calories 167.5, Fat 14.4, SaturatedFat 4.3, Cholesterol 22.1, Sodium 288.3, Carbohydrate 8, Fiber 0.1, Sugar 2.1, Protein 2.3

CREAMY ONION SALAD DRESSING



Creamy Onion Salad Dressing image

Provided by Elana

Time 5m

Number Of Ingredients 6

2 tablespoons red onion
¼ cup
1 tablespoon honey
1 teaspoon mustard powder
½ teaspoon celtic sea salt
½ cup olive oil

Steps:

  • Place onion, vinegar, honey, mustard, and salt in a vitamix and puree on high speed for 20 seconds, until smooth
  • Turn on vitamix and drizzle in olive oil
  • Serve over your favorite greens --cooked or raw

TOMATO AND RED ONION SALAD WITH LIME-CILANTRO DRESSING



Tomato and Red Onion Salad with Lime-Cilantro Dressing image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

2 limes, juiced
1/2 cup cilantro leaves, a couple of handfuls
2 teaspoons hot sauce, eyeball it
Salt and pepper
1/3 cup extra virgin olive oil, eyeball it
1 small red onion, quartered and thinly sliced
3 large beefsteak tomatoes, quartered and thinly sliced

Steps:

  • Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in extra-virgin olive oil. Taste dressing and adjust seasonings. Pour dressing into a bowl and add onions and tomatoes. Toss gently and coat in dressing. Let stand 5 to 10 minutes and serve.

RED ONION SALAD DRESSING



RED ONION SALAD DRESSING image

Really Good

Provided by Joanne Sarver

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 9

1 medium red onion, chopped
1 clove garlic, minced
1/2 c sugar
1/2 tsp salt
1/2 tsp fresh gtound black pepper
1 tsp celery seeds
3 tsp dijon mustard
1/3 c vinegar
3/4 c vegetable or olive oil

Steps:

  • 1. Combine all ingredients in food processor and process until desired texture. Chill. Makes 4 servings.

HERBED ONION SALAD DRESSING



Herbed Onion Salad Dressing image

"My dad is an excellent cook and this is one of his favorites," says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 cups.

Number Of Ingredients 10

1/2 cup cider vinegar
1-1/2 cups sugar
1 large onion, cut into wedges
2 teaspoons salt
1 teaspoon celery seed
1 teaspoon ground mustard
1/4 teaspoon each dried basil, marjoram, oregano and thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 cups vegetable oil

Steps:

  • In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator.

Nutrition Facts :

ONION VINAIGRETTE SALAD



Onion Vinaigrette Salad image

"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet Stichter of Milford, Indiana. "We like the mixture's onion flavor so much we keep some in our refrigerator year-round."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-1/2 cups dressing.

Number Of Ingredients 10

1 cup sugar
1 cup vinegar
1/2 cup vegetable oil
1/4 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon paprika
1/4 teaspoon ground mustard
Dash pepper
Torn salad greens
Cherry tomatoes, sliced cucumber and grated carrots or vegetables of your choice

Steps:

  • In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator.

Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

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