Best Creamy Pumpkin Hot Chocolate Vegan Recipes
VEGAN PUMPKIN HOT CHOCOLATE
Provided by Amanda @ Running with Spoons
Time 7m
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, whisk together almond milk, pumpkin puree, cocoa powder, maple syrup, and spices. Bring to a boil and continue stirring to ensure that everything is well-combined. Reduce heat to low and allow to simmer for about 5 minutes.
- Remove from heat and transfer to mugs. Top with vegan whipped cream or your favourite hot chocolate toppings.
PUMPKIN HOT CHOCOLATE
Rich and creamy pumpkin spice hot chocolate that's secretly healthy! This dairy-free cocoa tastes amazing, like hot chocolate and pumpkin pie had a baby. Only 62 skinny little calories.
Provided by Lee
Categories Drinks
Time 4m
Yield 1 mug
Number Of Ingredients 6
Steps:
- In the bottom of your mug, mix the first 5 ingredients plus 1 Tbsp of the almond milk with a fork until smooth.
- Add ¼ of the remaining almond milk and mix again until smooth.
- Add the rest of the almond milk, stir until smooth, and microwave for 1-1½ minutes. Give it a final stir and enjoy!
- Whiz all ingredients in a blender, transfer to a mug, and microwave 1-2 minutes until hot.
Nutrition Facts : Nutrition Information Serving size 1 mug Calories
HEALTHY PUMPKIN HOT CHOCOLATE
This super creamy and delicious Healthy Hot Chocolate Recipe with Pumpkin is like pumpkin pie in a cup! If you're in need of some cozy comfort with a big dash of flavor, look no further! This autumn beverage made with cacao powder, plant-based milk, pumpkin puree and a dash of warming spices is a nutritious way to get your pumpkin fix sans guilt. Vegan, dairy-free, soy-free, gluten-free + refined sugar-free!
Provided by Kristen Wood
Categories Beverages Sweets Vegan
Time 10m
Number Of Ingredients 7
Steps:
- In a blender or food processor combine milk, cacao powder, maple syrup, coconut oil and spices. Blend until smooth.
- Add pumpkin puree. Blend until smooth and frothy.
- Pour into a saucepan and heat over medium heat until warmed throughout.
- Pour into a mug, optionally sprinkle with ground ginger (+ a good stir), and enjoy!
Nutrition Facts : ServingSize 2 cups, Calories 251 kcal, Carbohydrate 39 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, Sodium 658 mg, Fiber 6 g, Sugar 26 g
CREAMY PUMPKIN HOT CHOCOLATE (VEGAN)
Seeing the popularity of Recipe #395033, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand.
Provided by the80srule
Categories Beverages
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- STOVETOP: Whisk all the ingredients together and heat gently.
- MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).
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