Best Creamy Potato Garlic Soup Recipes

Creamy Garlic Potato Soup image

Provided by datadoll

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 small carrots, diced
2 small celery ribs, diced
1/4 medium onion, diced
2 medium potatoes, diced
14 ounces roasted garlic seasoned chicken broth
1 1/4 cups cream
salt
fresh coarse ground black pepper

Steps:

Melt butter in heavy bottomed pan. While butter is melting cut up vegetables.
Saute carrots and for 2 minutes. Add celery and saute for 2 minutes longer. Add onion and saute until onions are clear. Add the potatoes and chicken broth. Bring to a boil, reduce heat and simmer until potatoes are cooked. Do not overcook the potatoes.
Add salt and course ground pepper to taste. Stir in cream and heat until steamy, almost boiling.
Serve with saltines.

Nutrition Facts : Calories 764.2, Fat 59.2, SaturatedFat 36.6, Cholesterol 196.3, Sodium 861.7, Carbohydrate 49.1, Fiber 6.5, Sugar 5.6, Protein 12.6

Creamy Potato Garlic Soup image

Provided by Julie Prior

Time 4h30m

Number Of Ingredients 6

1 1/2 lb white potatoes, scrubbed & sliced into 1/4" rounds
1 large onion, sliced thin
1 tsp salt
6 c chicken broth
4-6 clove garlic, to taste
1 c heavy cream or half & half

Steps:

1. Place the sliced potatoes, onion, salt chicken broth and garlic into the crock of a 4-6 quart slow cooker.
2. Cover and cook on high for 4-5 hours. Near the end of cooking time, test the potatoes by pricking with a fork. They should easily break and fall apart.
3. Remove lid and puree the soup with a hand held stick blender, in a food processor or blender. Puree in small batches to avoid hot splashes of soup.
4. Return the soup to the crock and add the heavy cream. IMPORTANT - HEAT CAREFULLY; DON'T LET IT COME TO A BOIL.
5. Serve hot with your choice of toppings. Shredded cheddar cheese and bacon makes a fantastic dish that tastes like your favorite baked potato with toppings!