Best Creamy Peanut Soup Recipes

CREAMY CHICKEN PEANUT SOUP

Steps:

• In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
• Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
• Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
• Stir in heavy cream and heat through.

CREAMY PEANUT BUTTER SOUP

Steps:

• 1. In a saucepan (over low heat), stir soup into peanut butter, adding a little at a time; stir until well blended.
• 2. Add milk, heat through; stirring occasionally.
• 3. If desired, season soup with a bit of black pepper.
• 4. Ladle soup into cups, mugs, or bowls, and serve.

CREAMY PEANUT SOUP

Steps:

• In a large saucepan, melt butter over medium-high heat.
• Add onion, celery, red pepper flakes and garlic.
• Cook 5 minutes or until tender.
• Sprinkle flour over mixture.
• Stirring constantly, cook one minutes until well blended.
• Whisking constantly, add chicken broth, peanut butter and soy sauce.
• Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
• Garnish with peanuts and serve hot.

CREAMY PEANUT BUTTER SOUP

Steps:

• In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
• Add milk, heat through; stirring occasionally.
• If desired, season soup with a bit of black pepper.
• Yields: 2 servings.

CREAMY PEANUT BUTTER & BACON SOUP

Steps:

• Dice bacon strips and fry until crispy; remove the bacon pieces & reserve 3 tablespoons bacon grease.
• Dice 1 onion (medium to large) and cook in the reserved bacon grease until onions are soft and translucent.
• Add 3 cups of chicken stock.
• Add 1 cup of half and half (can also use 2% milk).
• Add 1/4 teaspoon of cayenne pepper (more or less to taste).
• Add 1 teaspoon kosher salt (more or less to taste).
• Add 1/2 cup of smooth peanut butter.
• Optional: toss the crispy bacon bits back in the soup pot (healthy? not in this kitchen! And it tastes so good.).
• Stir until combined and bring to a boil, then reduce to a simmer.
• Simmer for at least 20 minutes, stirring occasionally.
• If you like a creamy soup, you can use a stick blender on this to blend in the onions.
• Serve hot, with an optional garnish of chopped green onions.

CREAMY WHITE BEAN AND PEANUT SOUP

Steps:

• Place a saucepan with the olive oil over medium heat, and saute onions, celery, meat and garlic for 8 minutes.
• Add broth and next 3 ingredients, bringing to a boil.
• Reduce heat, and simmer 15 minutes.
• Add the peanut butter, stirring with a whisk.
• Cook 5 more minutes, stirring occasionally.
• Serve sprinkled with parsley.
• I usually omit the meat and puree the soup with my stick blender, enjoying the smooth, creamy texture.

CREAMY PEANUT SOUP

Steps:

• Melt butter in Dutch oven on medium heat. Add celery and yellow onions; cook 5 min. or until crisp-tender, stirring occasionally. Stir in flour; cook and stir 2 min. Add chicken broth, peanut butter and Worcestershire sauce; stir. Bring just to boil, stirring frequently; simmer on medium-low heat 10 to 12 min. or until peanut butter is completely melted and mixture is well blended, stirring occasionally.
• Add cream cheese; cook and stir 5 min. or until cream cheese is completely melted and soup is heated through.
• Blend soup, in small batches, in blender until smooth.
• Serve topped with nuts and green onions.