Best Creamy Pea Salad With Bacon Recipe 465 Recipes
CREAMY PEA SALAD WITH BACON
This creamy pea salad with bacon is a classic side dish and a great way to use a bag of frozen peas. The peas are mixed with some cheddar cheese cubes, crunchy celery, red onion, and a yogurt-based creamy dressing. A little bacon at the end makes this taste like a real treat.
Provided by Kristen Stevens
Categories Salad
Time 18m
Number Of Ingredients 9
Steps:
- Place the peas in a colander and run them under water to remove any ice. It's ok if they're not completely thawed. Drain them well and place them in a large bowl with the cheddar cheese, celery, and red onion.
- In a small bowl, mix the yogurt, mayonnaise, apple cider vinegar, salt, and pepper. Pour this creamy sauce over the peas and mix well. Set the peas aside on your counter while you cook the bacon - or up to 3 days in your fridge.
- In a medium-sized pan over medium heat, cook the bacon until crispy, about 8 minutes. Cool then chop.
- Just before serving, mix the bacon into the peas.
Nutrition Facts : ServingSize 1 cup, Calories 259 kcal, Sugar 7 g, Sodium 430 mg, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 16 g, Fiber 5 g, Protein 10 g, Cholesterol 26 mg, UnsaturatedFat 10 g
CREAMY PEA SALAD WITH BACON
Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!
Provided by Alyssa Rivers
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
- In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
- Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.
Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving
CREAMY PEA SALAD WITH BACON
"This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad," confirms Candy Snyder of Salem, Oregon.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 142 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 496mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges
CREAMY PEA SALAD
Make and share this Creamy Pea Salad recipe from Food.com.
Provided by Teresa Johnson
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients, stirring gently.
- Stir in bacon and cashews.
- Serve on lettuce leaves.
Nutrition Facts : Calories 296, Fat 22, SaturatedFat 7.6, Cholesterol 27.2, Sodium 509.9, Carbohydrate 17.4, Fiber 4, Sugar 6, Protein 9.2
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