Best Creamy Pastel Punch Recipes
35 EASY PUNCHES FOR PARTIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a punch recipe in 30 minutes or less!
Nutrition Facts :
CREAMY PASTEL PUNCH
Make and share this Creamy Pastel Punch recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Mash ice cream and sherbet together in punch bowl.
- Add pineapple juice and soda.
- The color of the punch can be changed by using various colors of sherbet.
Nutrition Facts : Calories 144.7, Fat 3.8, SaturatedFat 2.3, Cholesterol 12.5, Sodium 41.9, Carbohydrate 26.9, Fiber 1.3, Sugar 22.5, Protein 1.5
TANGY PARTY PUNCH
As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri
Provided by Taste of Home
Time 10m
Yield 8 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY, DREAMY PUNCH
This punch is like dessert in a cup. Be sure to have a glass before you serve it, as there is never a drop left over!
Provided by meltedcountry
Categories Beverages
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together in a punch bowl.
- When icecream melts, serve!
- ENJOY!
- I am guessing on the serving size, I will try to update soon with correct amount. If you know, please tell me! =).
Nutrition Facts : Calories 405.9, Fat 9.9, SaturatedFat 6, Cholesterol 33.3, Sodium 129.8, Carbohydrate 78.4, Fiber 3.1, Sugar 71.8, Protein 3.5
CREAMY EGGNOG PUNCH
I got this from a magazine and all I can say is "Wow". It is so easy, and so creamy, and so good, and it will make a mustache on your lip. I have made it twice to test it. I will make it for the Christmas holidays. I did it for a "Goodie Class" at a stamping shop in our town. They made Christmas tags and I fed them the recipe that corresponded with their tag. They loved this one. Yummy!
Provided by Mimi in Maine
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Scoop softened, but not melted, ice cream into a punch bowl.
- Pour eggnog over ice cream and mix slightly.
- Sprinkle with nutmeg and cinnamon and mix.
- Gently stir in whipped topping that has been thawed.
- Serve and enjoy.
Nutrition Facts : Calories 6454.3, Fat 391.3, SaturatedFat 266.2, Cholesterol 1681, Sodium 2104.6, Carbohydrate 646.5, Fiber 9.1, Sugar 515.4, Protein 121.9
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