Best Creamy Parmesan Fettuccini Recipes

CREAMY TOMATO PARMESAN FETTUCCINI

Creamy Tomato Parmesan Fettuccini image

"In Hawaii, I enjoyed a wonderful fettuccine dish that was served with a secret sauce," recalls Darlene Brenden of Salem, Oregon. "When I asked about the sauce, I was told how to make this great recipe. I can whip it up in minutes."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (14-1/2 ounces) stewed tomatoes
1/2 cup heavy whipping cream
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil
4 cups hot cooked fettuccine
1/3 cup grated Parmesan cheese

Steps:

In a large saucepan, bring tomatoes to a boil. Reduce heat. Stir in the cream, parsley and basil; heat through. Toss with fettuccine; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 361 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 324mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.

CREAMY PARMESAN FETTUCCINI

Creamy Parmesan Fettuccini image

Try this creamy and comforting side dish with a wide variety of entrees. It's fast and so flavorful. Donna Mosher - Augusta, Montana

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked fettuccine
3 tablespoons olive oil
1 tablespoon all-purpose flour
1 can (12 ounces) fat-free evaporated milk
2 green onions, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon grated lemon zest
1/8 teaspoon pepper
1/3 cup grated Parmesan cheese
Additional grated Parmesan cheese and minced fresh basil, optional

Steps:

Cook fettuccine according to package directions; drain. Add oil; toss to coat., In a large saucepan, combine flour and milk until smooth. Stir in the onions, basil, salt, garlic powder, lemon zest and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in cheese until blended. Pour over fettuccine and toss to coat. Sprinkle with additional cheese and basil if desired.

Nutrition Facts : Calories 261 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

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