Best Creamy Margaritas Recipes

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CREAMY MARGARITAS



Creamy Margaritas image

Sound a little peculiar ? You won't think so once you taste this creamy lime beverage made of lime sherbet and evaporated milk. Add as much tequila to your taste, or eliminate completely for younger individuals. Cheers!

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups lime sherbet or 2 cups sorbet
12 fluid ounces evaporated milk
1 cup ice cube
1 1/2 ounces tequila (or to taste) (optional)
coarse salt (optional)
lime slice

Steps:

  • In a blender combine sherbet, evaporated milk, ice cubes and tequila (if using) and blend until smooth.
  • Run a slice of lime around rim of glass, dip into course salt.
  • Pour Margaritas into glasses and serve with fresh lime slice.
  • Serves 4.

Nutrition Facts : Calories 233.2, Fat 8.6, SaturatedFat 5.2, Cholesterol 27.4, Sodium 134.8, Carbohydrate 32, Fiber 2.4, Sugar 18, Protein 7.2

CREAMY NONALCOHOLIC MARGARITAS



Creamy Nonalcoholic Margaritas image

Kids get a kick out of these. Pour into maragarita glasses w/ sugar or salt around the rim. It's not necessary to partially freeze the yogurt, but it does make it more cool and "slushy." Prep time includes the partial freezing.

Provided by Parsley

Categories     Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups custard style lemon yogurt, partially frozen in the freezer for about 1 hour
2 cups carbonated lemon-lime beverage, cold (such as Sprite or 7-up)
1 teaspoon lime juice
lime slice, for garnish
kosher salt (optional) or sugar, to rim the glasses (optional)

Steps:

  • Place the partially frozen yogurt, soda and lime juice into a blender and process until smooth.
  • If desired, wet the rims of your margarita glasses and dip into either kosher salt or sugar.
  • Pour drink into the glasses.
  • Garnish w/ lime slices, if desired.

Nutrition Facts : Calories 237, Fat 2, SaturatedFat 1.3, Cholesterol 7.3, Sodium 117.7, Carbohydrate 47.6, Sugar 46.1, Protein 8.1

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