Best Creamy Jello Layers Recipes
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
CREAMY JELLO LAYERS
What a GREAT treat for the kid in all of us! This is SO fast & easy. A great recipe for kids to make w/ little assistance. ENJOY!
Provided by WJKing
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin in water.
- Whisk in Cool Whip, reserving 1 cup to top each dish.
- Pour into individual dishes.
- Chill 30-60 minutes, then top with sliced fresh fruit and/or remaining Cool Whip.
Nutrition Facts : Calories 252.8, Fat 12.7, SaturatedFat 10.9, Sodium 69.8, Carbohydrate 11.5, Sugar 11.5, Protein 24.6
CREAMY STRAWBERRY SQUARES
Make Creamy Layered JELL-O Squares with your favorite gelatin flavor! Whisk in COOL WHIP to give the Healthy Living layered JELL-O dessert a creamy bottom.
Provided by My Food and Family
Categories Home
Time 4h
Yield Makes 9 servings.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 1-1/2 cups gelatin; set aside on counter. Refrigerate remaining gelatin 30 min. or until slightly thickened.
- Add 3/4 cup COOL WHIP to chilled thickened gelatin; whisk until well blended. Pour into 8-inch square dish. Refrigerate 15 min. or until gelatin mixture is set but not firm. Carefully pour reserved gelatin over creamy gelatin layer in dish.
- Refrigerate 3 hours or until firm. Cut into squares; top with remaining COOL WHIP.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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