Best Creamy Jello Cups Recipes
"CREAMY JELLO CUPS"
Simple and A delight to serve. Who doesn't like Jello??
Provided by FREDA GABLE @cookin4me
Categories Other Desserts
Number Of Ingredients 4
Steps:
- Stir Boiling water into the Dry Jello. Mix ans stir at least 2 Min, until completely disolved.
- Stir in Ice cream. Whisk til well blended. Pour into 6 small clear 6oz cups Chill in refer til set. @ least 30 min.
- To Serve; Top with dollop of cool-whip. OPTION: HINT; Ok to use Sugar free Jello & Frozen Yogurt in place of ice cream.
CREAMY JELLO
Make and share this Creamy Jello recipe from Food.com.
Provided by qwerty3020
Categories Gelatin
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put gelatin mix in bowling water. Stir until dissolved.
- Add cold water and enough ice cubes to equal 1 1/4 cup of water.
- Put in blender and blend 30 seconds.
- Add whipped topping.
- Blend until smooth.
- Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.
Nutrition Facts : Calories 73.9, Sodium 591, Carbohydrate 7.1, Protein 11.8
CREAMY CARNIVAL CUPS
Chill out with a refreshing treat that's creamy like ice cream and can sport any fruity flavors of Jell-O.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin mix in medium bowl with wire whisk at least 2 min. until completely dissolved. Add ice cream; mix well.
- Pour into six dessert bowls. Refrigerate 30 min. or until set.
- Top each serving with about 1 Tbsp. whipped topping just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CREAMY JELLO LAYERS
What a GREAT treat for the kid in all of us! This is SO fast & easy. A great recipe for kids to make w/ little assistance. ENJOY!
Provided by WJKing
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin in water.
- Whisk in Cool Whip, reserving 1 cup to top each dish.
- Pour into individual dishes.
- Chill 30-60 minutes, then top with sliced fresh fruit and/or remaining Cool Whip.
Nutrition Facts : Calories 252.8, Fat 12.7, SaturatedFat 10.9, Sodium 69.8, Carbohydrate 11.5, Sugar 11.5, Protein 24.6
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