CHUY'S CREAMY JALAPENO DIP
This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.
Provided by Belinda in Austin
Categories Salad Dressings
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in blender or food processor, until smooth.
- Serve with tortilla chips, or as a salad dressing.
Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5
CREAMY JALAPENO POPPER DIP
All the flavor of jalapeno poppers without all the fuss and mess.
Provided by bfr610
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
- Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 4.2 g, Cholesterol 34.6 mg, Fat 20.3 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 7.4 g, Sodium 337.9 mg, Sugar 0.9 g
HOT AND CREAMY JALAPENO CORN DIP
Yummy, warm dip, great for anytime of year! Serve warm with chips.
Provided by Mrsvelasco
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
- Heat mixture in microwave until warm, 1 to 2 minutes.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 15.2 g, Cholesterol 61.4 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 13.2 g, Sodium 378.1 mg, Sugar 2.5 g
CREAMY JALAPENO DIP
Make and share this Creamy Jalapeno Dip recipe from Food.com.
Provided by Shawn C
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
- No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
- In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.
Nutrition Facts : Calories 338.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 84.8, Sodium 568.8, Carbohydrate 12.5, Fiber 1, Sugar 3.9, Protein 11.2
CREAMY JALAPENO RANCH DIP
A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.
Provided by Lisa Poulson
Categories Appetizers and Snacks Spicy
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.
Nutrition Facts : Calories 42.6 calories, Carbohydrate 7.2 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 466.1 mg, Sugar 4.1 g
CREAMY JALAPENO POPPER DIP
This recipe will remind you of a jalapeno popper without all the mess. If my husband had his way, he would have me make this for him every weekend. This versatile dip can be also be served with whole-wheat crackers or pita chips. -Deborah Peirce, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon., In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in. square baking dish. Sprinkle with bread crumbs; dot with butter., Bake until bubbly and topping is golden brown, 30-35 minutes. Serve with chips.
Nutrition Facts : Calories 422 calories, Fat 36g fat (24g saturated fat), Cholesterol 120mg cholesterol, Sodium 566mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
CREAMY JALAPEñO CRAB DIP
This cool and creamy crab dip has a feisty streak, thanks to a few classic Tex-Mex ingredients-cilantro, lime and a minced jalapeño pepper.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield 2-1/2 cups dip or 20 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Combine crabmeat, peppers, corn and cilantro in medium bowl.
- Mix mayo and lime juice. Add to crab mixture; mix lightly.
- Refrigerate at least 30 min. before serving.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
COPYCAT CHUY'S CREAMY JALAPENO DIP
This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!
Provided by emerino
Categories Mexican
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
- 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
- 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
- Refrigerate until serving (best if made a day ahead).
Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2
CREAMY JALAPEñO-MANGO SALSA DIP
Provided by My Food and Family
Categories Home
Time 20m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in medium bowl until blended. Add 1 Tbsp. cilantro; mix well.
- Spread cream cheese mixture onto bottom of shallow serving dish.
- Combine mangos, tomatoes, onions and remaining cilantro; spoon over cream cheese mixture.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CRUNCHY CHICKEN STRIPS WITH CREAMY JALAPEñO CHEESE DIP
Make these Crunchy Chicken Strips with Creamy Jalapeño Cheese Dip, but prepare for a flood of compliments first! This Crunchy Chicken Strips with Creamy Jalapeño Cheese Dip recipe delivers amazing flavor each and every time.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Cover rimmed baking sheet with foil; spray with cooking spray. Beat eggs and mustard in shallow dish until blended. Measure flour into second shallow dish. Combine corn flake crumbs, garlic powder and onion powder in third shallow dish.
- Dip 1 chicken strip into flour, turning to evenly coat both sides of strip with flour; gently shake off excess flour. Repeat to dip chicken strip in egg mixture, then cereal crumb mixture. Place on prepared baking sheet. Repeat with remaining chicken strips and coating ingredients.
- Bake 25 to 30 min. or until chicken is done.
- Microwave cream cheese spread and milk in microwaveable bowl on HIGH 15 sec.; stir until cream cheese is completely melted and dip is well blended. Serve with chicken strips.
Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 170 mg, Sodium 460 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 4 g, Protein 32 g
CREAMY JALAPEñO SPINACH ARTICHOKE DIP | AMBITIOUS KITCHEN
Creamy jalapeño spinach artichoke dip with protein-packed greek yogurt and three types of cheese. Easy to make and perfect for entertaining!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat a 10-inch cast iron skillet over medium heat and add olive oil. Saute onion for 5 minutes or until it begins to cook down and soften. Next stir in jalapeno, garlic powder, salt and pepper and cook for another minute or so.
- Add in spinach and cover the pan with a lid until spinach wilts. Turn off heat and stir in cream cheese, breaking it apart with a spoon until it melts. Stir in greek yogurt and mix until well combined. Add in chopped artichoke hearts, parmesan cheese and ½ cup of the mozzarella cheese, stirring well to combine. Taste and season with more salt and pepper if needed.Top with remaining ½ cup of mozzarella cheese and bake for 25 minutes or until golden brown.
- Let cool for 5-10 minutes, then serve with tortilla chips, crackers, pita chips or veggie sticks.
SOUTHWESTERN CREAMY JALAPEñO-CHICKEN DIP
If you like spicy cloaked in a layer of creamy and cheesy, you'll certainly like digging into this Southwestern Creamy Jalapeño-Chicken Dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese spread onto bottom of microwaveable pie plate.
- Combine chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
- Microwave on HIGH 2 min. or until heated through.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g
CHUY'S CREAMY JALAPENO DIP
Chuy's Creamy Jalapeno Dip is the perfect dip recipe to spice up a party or football game viewing. This party appetizer takes just a minute or two to prepare and can easily be made by placing all the ingredients in a blender. The heat of the jalapenos is mellowed by ranch and sour cream. This easy dip recipe is great served with...
Provided by LINDA BAILEY
Categories Vegetables
Time 10m
Number Of Ingredients 8
Steps:
- 1. Throw all ingredients into a blender or food processor and process until smooth. Enjoy as a chip dip,salad dressing,or sauce! Refrigerate any leftovers. The flavors meld and get better overnight. Yummm!
CHUYS CREAMY JALAPENO DIP OR DRESSING RECIPE - (4.3/5)
Provided by jeknudson
Number Of Ingredients 9
Steps:
- Mix everything together in food processor or blender. Serve with tortilla chips. The longer it sits, the hotter it gets. Refrigerate unused portion.
SOUTHWESTERN CREAMY JALAPEñO-CHICKEN DIP
How to make Southwestern Creamy Jalapeño-Chicken Dip
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- SPREAD cream cheese spread onto bottom of microwaveable pie plate.
- COMBINE chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
- MICROWAVE on HIGH 2 min. or until heated through.
CHUY'S CREAMY JALAPENO RANCH DIP RECIPE
Provided by SuesFamilyKitchen
Number Of Ingredients 6
Steps:
- Pour all ingredients in food processor and chop.blend until smooth and creamy. Serve with your favorite tortilla chips.
CHUYS CREAMY JALAPENO DIP - COPYCAT RECIPE
Chuys Creamy Jalapeno Dip is an easy copycat recipe to prepare. You can prepare this dip in less than 5 minutes for this restaurant recipe recreation.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Wash and dry the cilantro. Use only the tops of the cilantro steam, discarding the majority of the cilantro stems. Chop cilantro into coarse pieces. Place sour cream, mayonnaise, dry Ranch Dressing mix, jalapeno peppers, lime juice, and coarsely chopped cilantro into a blender. Pulse 7 or 8 times. Pour dip into bowl.
COPYCAT CHUY'S CREAMY JALAPENO DIP
Make and share this Copycat Chuy's Creamy Jalapeno Dip recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 4 cups approximately
Number Of Ingredients 5
Steps:
- Pulse all ingredients in a blender in batches until smooth.
- Chill and use as needed.
Nutrition Facts : Calories 898.4, Fat 93.6, SaturatedFat 14.3, Cholesterol 48.7, Sodium 1729.6, Carbohydrate 10.3, Fiber 1.3, Sugar 8.1, Protein 3.1
CHUY'S CREAMY JALAPENO DIP
Make and share this Chuy's Creamy Jalapeno Dip recipe from Food.com.
Provided by JDH46015
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Seed, devein and chop jalapenos.
- Blend all ingredients in blender until smooth.
- ENJOY!
Nutrition Facts : Calories 482.6, Fat 47.3, SaturatedFat 27.6, Cholesterol 124.4, Sodium 195.2, Carbohydrate 11.6, Fiber 0.9, Sugar 9.1, Protein 5.9
CREAMY JALAPENO DIP
Steps:
- Blend all of the above using blender or food processor. Then add 1 quart mayonnaise, a little at a time, allowing all to blend together. Chill before serving with chips, veggies, etc.
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