Best Creamy Italian Turkey Fillets With Mushrooms Recipes
TURKEY WITH MUSHROOM SAUCE
When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.
Nutrition Facts :
TURKEY FILLET IN MUSHROOM SAUCE
Make and share this Turkey Fillet in Mushroom Sauce recipe from Food.com.
Provided by Happy Harry 2
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, garlic and salt. Pour onto plate and dredge fillets.
- Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
- Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
- Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
- Arrange fillets on platter and pour mushroom sauce on top.
- Serve warm.
Nutrition Facts : Calories 96.8, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.8, Sodium 534.5, Carbohydrate 7.2, Fiber 0.9, Sugar 1.6, Protein 3
CREAMY ITALIAN TURKEY FILLETS WITH MUSHROOMS
In Italy, turkey is often prepared as you would with a chicken breast fillet. Since it's so low in fat, it dries out very quickly. This fast cooking method and creamy sauce produces a nice and easy little dinner. Come to think of it, bet the sauce would be nice on left-over roast turkey. Can't remember where this came from, so let's pretend I made it up. Update 4/14/10: Just made the sauce with low-fat cream cheese and it was every bit as good as with regular, so I'm changing the recipe. Who needs the extra calories? I recommend doubling the sauce, at least the cream cheese and milk. And it's lovely on chicken fillets as well.
Provided by Elisabetta47
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a non-stick skillet over medium-high heat.
- Saute each turkey fillet BRIEFLY on each side until just cooked through.
- Cooking time should be under 2 min per side, depending on the size of fillet.
- As each fillet is ready, remove to a service plate, cover & keep warm.
- Add mushrooms & scallion to pan.
- Saute, stirring, for 2-3 minute until mushrooms are golden.
- Add cream cheese & milk, stirring until creamy & heated through.
- Season with seasoned salt to taste & spoon over fillets.
TURKEY FILLETS IN WILD MUSHROOMS
Make sure to slice the turkey tenderloins thin, for best results. If the mushrooms listed in the recipe aren't available, make substitutions, picking out the best ones in the store.
Provided by Tuck Burnette
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt two tablespoons butter in a large skillet or heavy sauté pan. Fry turkey for 1-2 minutes on each side. Remove season with salt and pepper, stirring well.
- Melt remaining butter, adding prepared mushrooms and shallots.
- Season with salt and pepper. Cover and cook, rather slowly, until wilted, about 5 minutes. Uncover and cook 5-8 minutes longer.
- Stir in the broth, sherry and half of the herbs. Bring to the simmer and cook to coating consistency.
- Add turkey fillets to rewarm without simmering. Stir in reserved herbs. Serve at once.
Nutrition Facts : Calories 433.7, Fat 19.5, SaturatedFat 11.5, Cholesterol 151.3, Sodium 276.5, Carbohydrate 15.1, Fiber 3.2, Sugar 3.2, Protein 48.8
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