SLOW COOKER CREAMY ITALIAN CHICKEN
This tasty chicken recipe for the crockpot is made with a great flavor combination of cream cheese, Italian salad dressing mix, and mushrooms.
Provided by Diana Rattray
Categories Entree
Time 6h10m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Place the chicken breast halves in the crockery insert of a slow cooker.
- Combine salad dressing mix and water in a cup and pour it over chicken. Cover and cook on LOW for 3 hours.
- In a small mixing bowl, whisk together the cream cheese and soup until well blended. Stir in mushrooms. Pour the cream cheese mixture over the chicken.
- Cook for 1 to 3 hours longer or until chicken is cooked through. Take care not to overcook or the chicken breasts will be dry.
- Serve this creamy Italian chicken with rice or hot cooked noodles .
- Enjoy! Quick Homemade Italian Dressing Mix 1 1/2 teaspoons each garlic powder, onion powder, salt, and granulated sugar 1/2 teaspoon each ground black pepper, dried leaf thyme, dried leaf basil, and dried parsley flakes. 1/4 teaspoon celery salt Combine the herbs and spices and then combine with the water and pour over the chicken. From Marka " I served this over Uncles Ben's Wild Rice & Chicken, the sauce was just the right consistency, the chicken absolutely yummy and with the rice, it really was an elegant presentation! Heartily recommended!!!!!"
Nutrition Facts : Calories 437 kcal, Carbohydrate 22 g, Cholesterol 114 mg, Fiber 1 g, Protein 26 g, SaturatedFat 14 g, Sodium 808 mg, Sugar 4 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g
CROCK POT CREAMY ITALIAN CHICKEN
Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.
Provided by Millereg
Categories Stew
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken breast halves in the crock pot.
- Combine the Italian dressing mix and water until smooth; pour over top of chicken.
- Cover and cook on low for 3 hours.
- Combine the cream cheese and soup until smooth and blended.
- Stir in mushroom pieces.
- Pour soup mixture over chicken.
- Cook 1 hour more or until chicken is cooked through.
- Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7
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