Best Creamy Italian Slow Cooker Chicken 40929 Recipes

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SLOW COOKER CREAMY ITALIAN CHICKEN



Slow Cooker Creamy Italian Chicken image

This tasty chicken recipe for the crockpot is made with a great flavor combination of cream cheese, Italian salad dressing mix, and mushrooms.

Provided by Diana Rattray

Categories     Entree

Time 6h10m

Number Of Ingredients 7

4 chicken breast halves (boneless and skinless)
1 envelope Italian salad dressing mix, regular or zesty (see below for a homemade version)
1/3 cup water
1 (8 ounces) package cream cheese (softened)
1 (10 3/4 ounces) can condensed cream of chicken soup (undiluted)
1 (4 ounces) can mushroom (stems and pieces, drained)
1 cup rice or noodles (cooked)

Steps:

  • Gather the ingredients.
  • Place the chicken breast halves in the crockery insert of a slow cooker.
  • Combine salad dressing mix and water in a cup and pour it over chicken. Cover and cook on LOW for 3 hours.
  • In a small mixing bowl, whisk together the cream cheese and soup until well blended. Stir in mushrooms. Pour the cream cheese mixture over the chicken.
  • Cook for 1 to 3 hours longer or until chicken is cooked through. Take care not to overcook or the chicken breasts will be dry.
  • Serve this creamy Italian chicken with rice or hot cooked noodles .
  • Enjoy! Quick Homemade Italian Dressing Mix 1 1/2 teaspoons each garlic powder, onion powder, salt, and granulated sugar 1/2 teaspoon each ground black pepper, dried leaf thyme, dried leaf basil, and dried parsley flakes. 1/4 teaspoon celery salt Combine the herbs and spices and then combine with the water and pour over the chicken. From Marka " I served this over Uncles Ben's Wild Rice & Chicken, the sauce was just the right consistency, the chicken absolutely yummy and with the rice, it really was an elegant presentation! Heartily recommended!!!!!"

Nutrition Facts : Calories 437 kcal, Carbohydrate 22 g, Cholesterol 114 mg, Fiber 1 g, Protein 26 g, SaturatedFat 14 g, Sodium 808 mg, Sugar 4 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g

CROCK POT CREAMY ITALIAN CHICKEN



Crock Pot Creamy Italian Chicken image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7

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