Best Creamy Italian Chicken Orzo Skillet Recipes

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CREAMY ITALIAN CHICKEN & ORZO SKILLET



Creamy Italian Chicken & Orzo Skillet image

Make and share this Creamy Italian Chicken & Orzo Skillet recipe from Food.com.

Provided by Philly Cooking Creme

Categories     Chicken

Time 24m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast, cut into bite-size pieces
1 small zucchini, chopped
1 (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme
1/2 cup chopped tomato
2 cups hot cooked orzo pasta

Steps:

  • COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minute or until chicken is done.
  • ADD cooking creme and tomatoes; cook and stir 2 minute
  • SERVE over pasta.
  • Substitute: Substitute 2 cups frozen cut green beans for the zucchini.
  • Nutrition Information Per 1-1/4 Cup Serving: 410 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 600mg sodium, 38g carbohydrate, 2g dietary fiber, 6g sugars, 34g protein, 20%DV vitamin A, 8%DV vitamin C, 10%DV calcium, 15%DV iron.

CREAMY ITALIAN CHICKEN & ORZO SKILLET



Creamy Italian Chicken & Orzo Skillet image

Everything they like in a skillet pasta toss-chicken, veggies and a creamy sauce-and ready to eat in 20 minutes. That's a win all around!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 tsp. dried Italian seasoning
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small zucchini, chopped
3/4 cup chopped tomatoes
3 cups hot cooked orzo pasta

Steps:

  • Mix cream cheese spread, milk and seasonings until blended.
  • Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently. Add cream cheese mixture and tomatoes; cook and stir 2 min. or until heated through.
  • Serve over pasta.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

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