Best Creamy Honey Mustard Sauce Recipes
COCONUT CHICKEN WITH CREAMY HONEY MUSTARD SAUCE
Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
Provided by Beth Pierce
Categories Chicken
Time 30m
Number Of Ingredients 14
Steps:
- 1. Mix together the mayonnaise, mustard, onion powder, garlic powder and honey.
- 2. Pound down chicken breast and cut into thin strips. Pulse coconut in a food processor a couple of times to make it a little finer. Place flour in a shallow bowl. Beat eggs in a shallow bowl. Combine coconut, breadcrumbs, salt and black pepper in a third shallow bowl. Dip chicken strips in flour, then in beaten eggs, and then in breadcrumb/coconut mixture.
- 3. Heat canola oil and coconut oil in a large skillet over medium heat. Fry chicken strips for 2-3 minutes each side or until crispy golden brown and cooked through. Remove to paper towels to drain. Serve warm with honey mustard dipping sauce.
- 4. NOTES Canola oil can be substituted for the coconut oil.
CREAMY HONEY-MUSTARD SAUCE
I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.
Provided by Mimi in Maine
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Whisk all ingredients till blended and sugar is dissolved.
- Put in a container and keep in refrigerator.
- It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
- It will keep about 4-5 months in the refrigerator if it lasts that long.
Nutrition Facts : Calories 404.2, Fat 4, SaturatedFat 0.2, Sodium 1138.7, Carbohydrate 96, Fiber 3.5, Sugar 91.1, Protein 4.6
CREAMY HONEY MUSTARD SAUCE
Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. You can whip this delectable sauce together in about two minutes. Make a double batch because this sauce is just that good!
Provided by Beth Pierce @smalltownwoman
Categories Dips
Number Of Ingredients 5
Steps:
- Mix together the mayonnaise, mustard, onion powder, garlic powder and honey.
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