Best Creamy Ground Beef And Noodles Recipes

CREAMY GROUND BEEF AND NOODLES

Creamy Ground Beef and Noodles image

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

CREAMY GROUND BEEF AND NOODLES

Creamy Ground Beef and Noodles image

If you've had a busy day and need a quick, yet delicious, meal...this is for you! My family likes to call it "Homemade Hamburger Helper" but so much better! Serve with warm rolls and a salad and you have a wonderful, satisfying meal for the whole family.

Provided by Angela (Grammy) Derby

Categories Beef

Number Of Ingredients 11

Ingredients

1 onion, chopped
4 oz. can(s) sliced mushrooms
1 Tbsp olive oil
1 lb. lean ground beef
1 (10.8oz) can(s) golden mushroom soup
1 c half and half or milk
1/2 - 1 tsp salt (to taste)
1/4 tsp pepper
1/8 tsp paprika (for a little color)
1 Tbsp butter
8 oz. cooked noodles (about 1/2 of a 16 oz. pkg.)

Steps:

1. Sauté onion and mushrooms in olive oil, in nonstick skillet until onions are translucent, approximately 5-7 minutes. Add ground beef; stirring to break up meat until meat is cooked through, about 8 minutes.
2. Add soup, milk, salt, pepper, paprika and butter; heat through and stir occasionally, for about 5 minutes.
3. Add cooked noodles and stir gently to combine.