Best Creamy Goat Cheese Polenta Recipes

CREAMY GOAT CHEESE POLENTA image

Categories Side

Yield 4 servings

Number Of Ingredients 6

Kosher salt
1 cup yellow cornmeal
1/2 lb. fresh goat cheese, crumbled
2 TBSP unsalted butter
1/2 tsp dried thyme
Freshly ground black pepper

Steps:

1. Bring 2 Cups of water and ½ tsp salt to a boil in a heavy, medium saucepan. Slowly whisk the cornmeal into the pot. Turn the heat to low and continue to cook, whisking frequently, until polenta is thick and creamy, about 15 minutes. 2 Remove from the heat and stir in the goat cheese, butter, and thyme until the cheese and butter are melted. Season with more salt to taste. Serve immediately.

Creamy Polenta with Goat Cheese image

Provided by Martha Stewart

Number Of Ingredients 5

1 tablespoon salt
1 pound quick-cooking polenta (2 2/3 cups)
4 ounces soft goat cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter

Steps:

Bring 1 quart of water to a boil in a medium-size saucepan. Add salt and slowly add polenta, in a thin stream, whisking constantly to avoid lumps. Continue whisking until thick and creamy, about 5 minutes. Stir in the cheeses and butter. Serve immediately.

Creamy Goat Cheese Polenta image

Provided by Corrinne J

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups water
2 cups milk
1 cup medium polenta
1 tablespoon lemon zest
1 teaspoon kosher salt
1 package chavrie fresh goat cheese

Steps:

In medium pot with high sides combine the water, milk and bring to a boil over high heat.
Reduce the heat to low and slowly pour in the polenta while whisking constantly.
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
Stir in the Chavrie®, lemon zest and kosher salt.

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