Best Creamy Cucumber Salad Dressing Recipes
BEET AND CUCUMBER SALAD WITH CREAMY HORSERADISH DRESSING
Categories Salad Side Bake Horseradish Vinegar Cucumber Beet Fall Healthy Sour Cream Watercress Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wrap beets in foil. Bake until tender when pierced with fork, about 1 hour 15 minutes. Cool. Peel beets. Cut each beet into 8 rounds. Whisk sour cream, 1 1/2 teaspoons vinegar, horseradish, and sugar in bowl to blend. Season dressing with salt and pepper. (Beets and dressing can be made 1 day ahead. Cover separately and chill.)
- Toss watercress with corn oil and remaining 4 teaspoons vinegar in large bowl. Season with salt and pepper. Divide watercress among 4 plates. Overlap beet slices and cucumber slices atop each. Drizzle with dressing and serve.
SALAD GREENS WITH CREAMY CUCUMBER DRESSING
Provided by Jacques Pepin
Categories weekday, salads and dressings, side dish
Time 10m
Yield Eight generous servings
Number Of Ingredients 10
Steps:
- Place the cucumber, dill, jalapeno and garlic in the bowl of a mini-chop or blender and process until creamy. Mix with the remaining dressing ingredients.
- Cut the salad greens into two-inch pieces and wash thoroughly in cold water. Drain and spin dry.
- At serving time, toss the greens with the cucumber dressing and serve immediately.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 99 milligrams, Sugar 2 grams
CUCUMBER SALAD IN A CREAMY GARLIC DRESSING
If you like garlic, you will love the dressing on this cucumber salad. It better to make it ahead to let the flavors meld...I usually make it the day before...the dressing is great on salads as well. Enjoy!
Provided by Cassie *
Categories Other Salads
Time 15m
Number Of Ingredients 16
Steps:
- 1. In a medium bowl, mix all dressing ingredients until smooth. Taste to see if you want to add more seasoning. Cover and chill or even better if sits over night.
- 2. Place cucumbers in a colander and add 2 tsp kosher salt and toss to coat. Leave drain for 30 minutes...this removes much of the water and won't water down your dressing. After draining, rinse and place in a clean tea towel to dry. Place all prepared vegetables in a bowl and toss.
- 3. Spoon dressing over the vegetables and toss to coat all cucumbers, as they tend to stick together. I use my fingers, they are your best tools.
- 4. Refrigerate for at least 2 hours before serving. Enjoy!
CREAMY CUCUMBER SALAD DRESSING
Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic cucumber, make sure there is no wax on the peel, and scrap some of the seeds out! For a thicker, creamier dressing add more cashews and less water; for a thinner, lighter dressing add more water and fewer nuts.
Provided by Kozmic Blues
Categories Salad Dressings
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Blend all ingredients in a high speed blender, adding water as needed.
- If using fresh dill, blend 1/2 of it at first, them add the rest after the cucumbers and cashews are smooth!
- Dressing will thicken in fridge.
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