Best Creamy Crab Casserole Recipes
CREAMY CRAB CASSEROLE
A recipe from my old English teacher who makes this every Christmas Eve for her family. My family joined theirs one Christmas Eve and fell in love with this entree! I couldn't find white Worcestershire sauce, so I just used the regular. Also, if you're on a budget, crab can be expensive at times, so I've done half crab/half shrimp in this recipe and it's just as great.
Provided by kdr_7
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
- Stir in celery and onion.
- Fold in crab meat.
- Put into quiche dish that has been sprayed with Pam.
- Sprinkle with Old Bay or paprika.
- Bake at 350 degress for 35-40 minutes.
- I always double, and sometime even triple, this recipe.
CREAMY SHRIMP & CRAB CASSEROLE
Steps:
- Clean shrimp and reserve. Pick over crab and reserve. Melt 1 Tbs butter in skillet over medium heat and sauté onions, celery, and peppers until tender. Add mushrooms and sauté another minute. Cook vermicelli as directed. While it is cooking, melt ½ c of butter over low heat in a heavy saucepan. Add flour and cook, stirring until smooth and bubbly, about 5 minutes. Gradually add chicken broth and cream. Cook over medium heat, whisking until thickened and bubbly. Add Gruyere cheese, sherry, salt and pepper, and sautéed vegetables and stir until cheese melts. Remove from heat. Mix in cooked vermicelli and shrimp and cook over medium heat until shrimp turns opaque (about 3 minutes). Turn off heat and carefully fold in crab. Put in 9"x13" baking dish that is sprayed with Pam. Sprinkle grated Parmesan cheese and bake in 350 degree oven for 20-30 minutes.
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