Best Creamy Crab And Artichoke Dip Recipes

OH SO GOOD HOT AND CREAMY LOW FAT CRAB AND ARTICHOKE DIET DIP

Steps:

• Preheat oven to 350' degrees F.
• Coat baking tray with cooking spray.
• Cut top from bread, set top aside.
• Carefully cut out inside loaf in one piece leaving a 1" shell.
• Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
• Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
• Stir in crab, artichokes and onion.
• Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
• Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
• Serve with toasted bread cubes and choice of crackers.

HOT AND CREAMY CRAB AND ARTICHOKE DIP

Steps:

• Preheat the oven to 425 degrees. In a bowl, beat the cream cheese, mayo, and yogurt until smooth. Add the white and light green parts of the green onions. Add the lemon cheese and 1 1/4 C. grated cheese. Mix in the artichokes and crab and season with the salt and pepper. Scrape into a casserole dish and spread evenly. Sprinkle the remaining cheese on top of the dip. Bake the dip for approximately 20 minutes, or until it is bubbly and golden brown.

CREAMY CRAB AND ARTICHOKE DIP

Steps:

• In a medium mixing bowl, blend together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate. Bake, uncovered, for 15-18 minutes, until heated through and lightly browned. Serve with crackers or French bread. Options: Use low-fat garlic cream cheese with low fat mayonnaise. Use 1/3 cup Mozzarella cheese in mixture.

CREAMY CRAB AND ARTICHOKE DIP

Steps:

• 1. Chop artichoke hearts. Set aside.2. In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat. 3. Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375°F about 25 minutes or until heated through. Granish as desired. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: If using two 2-cup casseroles, one may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole.