Best Creamy Corn Chower Ninja Recipes

INSTANT POT CORN CHOWDER

Instant Pot Corn Chowder image

Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

4 medium red potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups)
2 cans (14-1/2 ounces each) chicken broth
3 cups fresh or frozen corn
1 medium onion, chopped
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1 cup half-and-half cream
1 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled
Chopped fresh parsley

Steps:

Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.

Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 709mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

CREAMY CORN CHOWDER

Creamy Corn Chowder image

Corn really stars in this delectable recipe-it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.-Carol Sundquist, Rochester, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

2 chicken bouillon cubes
1 cup hot water
5 bacon strips
1 cup chopped green pepper
1/2 cup chopped onion
1/4 cup all-purpose flour
3 cups milk
1-1/2 cups fresh or frozen whole kernel corn
1 can (14-3/4 ounces) cream-style corn
1-1/2 teaspoons seasoned salt
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon dried basil

Steps:

Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.

Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

NINJA FOODI CORN CHOWDER

Ninja Foodi Corn Chowder image

Make this EASY Ninja Foodi Corn Chowder right in your Ninja Foodi in 5 minutes!

Provided by Kristy Still

Categories Ninja Foodi Recipes

Time 15m

Number Of Ingredients 10

Ingredients

1 Cup Cooked Bacon (Chopped)
1 Celery Stalk (Diced)
1/4 Cup White Onion (Diced)
2 Cups Frozen Corn
2 Cup Cream Style Corn
2 Potatoes (Diced)
4 Cups Chicken Broth
1/4 Tsp Garlic Salt
1 10 oz Can Gluten-Free or Regular Cream of Chicken
Salt and Pepper to Taste

Steps:

Add in the bacon, celery, onion, frozen corn, cream-style corn, and potatoes into the pot of the Ninja Foodi.
Continue adding the chicken broth and garlic salt, then stir well.
Secure the pressure cooker lid of the Ninja Foodi and set the nozzle to SEAL.
Cook on high manual pressure for 5 Minutes.
Quick-release the pressure when the cooking time is up by moving the nozzle to VENT.
Whisk in the cream of chicken and serve.
If you prefer, you can also turn the function to saute and let it all warm up, and simmer together for a few minutes before serving.

Nutrition Facts : ServingSize 1 g, Calories 289 kcal, Carbohydrate 46 g, Protein 12 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 1475 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 5 g

CREAMY CORN CHOWER, NINJA RECIPE

CREAMY CORN CHOWER, NINJA Recipe image

Provided by LLINDQU295

Number Of Ingredients 10

Ingredients

2 Tbs olive oil
1 med onion chopped
2 cloves garlic, chopped
8 oz thick ham slices, cut into 1/4 inch pieces
3 Tbs flour
1 potato, cut into 1/2 inch pieces
12 oz frozen corn, thawed
4 cups chicken broth
1 cup heavy cream
Oyster crackers

Steps:

Place oil, onion, garlic and ham in pot. Set to STOVETOP HIGH Cook uncovered 3 minutes until onion is tender. Stir in flour. Cook 1 min uncovered Add all but Cream & crackers and cover Set to SLOW COOK HIGH for 4-5 hours If potatoes are tender Stir in Cream. and serve with crackers.