Best Creamy Corn And Turkey Soup Recipes

Creamy Corn and Turkey Soup image

Provided by CrystalB

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 ounces cream cheese, cubed
1 (12 ounce) can cream-style corn
2 cups chicken broth
3/4 cup milk
2 cups shredded cooked turkey or 2 cups cooked chicken
1 roasted red pepper, chopped
salt and pepper
cayenne pepper (optional)

Steps:

Cook onion in butter in large saucepan over medium heat until tender, stirring frequently.
Reduce heat to low.
Add cream cheese and cook until melted, stirring constantly.
Add corn, broth, milk, turkey and red pepper and mix well.
Add spices to taste.
Cook until soup is heated through, stirring occasionally.

Nutrition Facts : Calories 387, Fat 21.9, SaturatedFat 12.3, Cholesterol 106.1, Sodium 821, Carbohydrate 20.8, Fiber 1.3, Sugar 4, Protein 28.3

Crock Pot Creamy Corn and Turkey Soup image

Provided by CelebrationFL

Categories Poultry

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups cooked turkey
1 cup milk
2 cups chicken broth
15 ounces Mexican-style corn
4 ounces cream cheese, cubed
1 red bell pepper, chopped (optional)

Steps:

Nutrition Facts : Calories 237.3, Fat 11.2, SaturatedFat 6, Cholesterol 62, Sodium 608.9, Carbohydrate 15.6, Sugar 0.3, Protein 19.7

CREAMY CORN AND TURKEY SOUP image

Yield 6 servings

Number Of Ingredients 8

1/2 c chopped onion
1 c chopped red pepper; divided
2 T butter or margarine
4 oz (1/2 of 8-oz pkg) Philadelphia Cream Cheese, cubed
1 can (14.75 oz) cream-style corn
2 c chicken broth
3/4 c 2% milk
2 c shredded leftover cooked turkey

Steps:

Cook onion and half of the peppers in butter in large saucepan on medium heat until tender; stirring frequently. Reduce heat to low. Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well. Cook until soup in heated through, stirring occasionally. Serve topped with remaining chopped pepper. *For more robust flavor, roast and peel the red peppers before using. Or, use drained, jarred roasted red peppers, instead.