Best Creamy Chicken Spinach And Rice Recipes

CREAMY RICE, CHICKEN AND SPINACH DINNER

Creamy Rice, Chicken and Spinach Dinner image

A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
1 pound boneless skinless chicken breasts, cut into wide strips
1 ½ cups fat-free, reduced-sodium chicken broth
2 cups instant brown rice, uncooked
4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
1 (8 ounce) package baby spinach leaves
1 large tomato, chopped
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
Add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 485.1 calories, Carbohydrate 46.4 g, Cholesterol 87.7 mg, Fat 19.6 g, Fiber 5.1 g, Protein 28.8 g, SaturatedFat 7.6 g, Sodium 879.7 mg, Sugar 3.4 g

CREAMY CHICKEN, RICE AND SPINACH CASSEROLE

Creamy Chicken, Rice and Spinach Casserole image

Underneath that crispy layer of crushed corn flakes is a creamy combination of tender chicken, chopped spinach and brown rice. Best. Casserole. Ever.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups instant brown rice, uncooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
2 cups fat-free reduced-sodium chicken broth
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1-1/2 cups crushed corn flakes
2 Tbsp. margarine, melted

Steps:

Heat oven to 400ºF.
Combine all ingredients except corn flake crumbs and margarine; spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients; sprinkle over chicken mixture. Cover.
Bake 45 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 2 g, Protein 27 g

CREAMY CHICKEN, SPINACH AND RICE

Creamy Chicken, Spinach and Rice image

Make and share this Creamy Chicken, Spinach and Rice recipe from Food.com.

Provided by TishT

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) can low-fat condensed cream of chicken soup
1/2 cup cold water
1/2 cup fat-free mayonnaise
1/2 teaspoon curry powder
1/2 cup brown rice
1 (10 ounce) package frozen chopped spinach, thawed,undrained
4 boneless skinless chicken breast halves
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350F degrees.
Spray a 7 X 11 in.
baking dish with vegetable spray and set aside.
Combine the soup, water, mayonnaise, and curry powder and mix well.
Sprinkle the rice over the bottom of the prepared baking dish.
Layer the spinach evenly over the top of the rice.
Cover the spinach with half of the sou mix, then top with the chicken, then the remaining soup.
Sprinkle the chees over the top and bake, uncovered, until bubbly and golden brown, about 1 hour.

CREAMY RICE, CHICKEN, AND SPINACH DINNER

CREAMY RICE, CHICKEN, AND SPINACH DINNER image

Categories Dinner

Number Of Ingredients 8

Ingredients

.25 c Italian Dressing
1 lb chicken
1.5 c chicken broth
2 c brown rice
4 oz cream cheese
8 oz baby spinach
1 medium tomato, chopped
2 T Parmesan cheese

Steps:

Heat dressing in large deep skillet on medium-high heat. Add chick; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min. Stir cream cheese into rice mixture until melted. Add spinach; cover. Cook 1 min or until spinach is wilted. Stir rice mixture gently to mix in spinach. Cover. Let stand 5 min. Stir in tomatoes, sprinkle with Parmesan cheese.