Best Creamy Cheesecake Dip Recipes

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CREAMY GINGERBREAD CHEESECAKE DIP



Creamy Gingerbread Cheesecake Dip image

Make the holidays even sweeter with this gingerbread dip that's inspired by creamy cheesecake but tastes lighter with the help of Yoplait® Greek 100 vanilla yogurt.

Provided by Corey Valley

Categories     Dessert

Time 1h15m

Yield 10

Number Of Ingredients 10

4 oz cream cheese, softened
1/3 cup packed brown sugar
1/3 cup powdered sugar, sifted
3 tablespoons molasses
1 container (5.3 oz) Greek vanilla yogurt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups whipped cream
Graham crackers for dipping

Steps:

  • In medium bowl, beat cream cheese and sugars with electric mixer on medium speed about 1 minute or until smooth. Add molasses; beat until combined.
  • Add yogurt, ginger, cinnamon and nutmeg; beat until combined. Add whipped cream; beat until com-bined. Refrigerate 1 hour before serving.
  • Serve this yummy dip with graham crackers.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g

CREAMY CHEESECAKE DIP



Creamy Cheesecake Dip image

Creamy, sweet and a zip of orange--this fun dip is good with fresh fruit, or try crackers for an unexpected savory snack.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 10

Number Of Ingredients 7

1 package (8 oz) cream cheese, softened
2 tablespoons heavy whipping cream
1 tablespoon packed brown sugar
1/2 teaspoon vanilla
1 teaspoon finely grated orange peel
1 tablespoon orange juice
1/8 teaspoon salt

Steps:

  • In mixer with paddle attachment (or hand mixer), beat cream cheese and cream until smooth, scraping bowl occasionally with spatula. Add brown sugar, and continue to beat. Add vanilla, orange peel, orange juice and salt, beating until completely combined.
  • Serve with crackers.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 2 g, TransFat 0 g

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