Best Creamy Cauliflower And Brie Soup Recipes

CREAMY CAULIFLOWER AND BRIE SOUP

Steps:

• In a large sauce pan, saute onion in olive oil until transparent.
• Add cauliflower and cook on medium for 5-7 minutes stirring often.
• Sprinkle flour over tender crisp cauliflower and then pour in chicken broth.
• Add milk and cook until mixture begins to thicken.
• Stir in thyme and brie and remove from heat. Stir until brie is melted and then add salt and pepper if desired.
• Use an emersion blender to blend soup or transfer to a blender or food processor instead.
• Garnish with green onions before serving.
• To freeze: Cool completely. Pour into freezer containers, label and freeze up to four months. To serve: defrost overnight in the fridge. Warm in microwave or on stove top without letting soup come to a full boil.

CREAMY ROASTED ASPARAGUS AND BRIE CAULIFLOWER SOUP RECIPE

Steps:

• Toss the asparagus and cauliflower florets in the oil along with the salt and pepper, arrange them in a single layer on a large baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes, mixing half way through.
• Meanwhile, heat the oil in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes.
• Add the garlic and cook until fragrant, about a minute.
• Add the broth and asparagus and cauliflower, bring to a boil, reduce the heat and simmer for 10 minutes.
• Add the brie, basil, lemon zest and lemon juice, let the brie melt and season with salt and pepper to taste before pureeing to the desired consistency and enjoying!