Best Creamy Canned Chicken Spread Recipes

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EASY BUFFALO CHICKEN DIP



Easy Buffalo Chicken Dip image

A rich, creamy, & cheesy dip with buffalo wing-inspired flavors, baked to bubbly perfection!

Provided by Holly Nilsson

Categories     Appetizer     Chicken     Dip     Party Food

Time 35m

Number Of Ingredients 6

8 ounces cream cheese (softened)
½ cup sour cream
1 packet ranch mix
12 oz canned cooked chicken, drained (or 2 cups shredded chicken )
2 cups cheddar cheese (or Monterey jack, shredded, divided)
½ cup buffalo sauce

Steps:

  • Preheat oven to 350°F.
  • Combine cream cheese, sour cream, ranch mix and 1 cup of the cheese with a mixer.
  • Spread into the bottom of a 1 ½ qt baking dish.
  • Top with chicken, buffalo sauce, and remaining cheese.
  • Bake 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 248 kcal, Carbohydrate 4 g, Protein 9 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 68 mg, Sodium 1004 mg, Sugar 1 g, ServingSize 1 serving

CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

I got this years ago. It's crazy good! Serve with chicken-flavored crackers.

Provided by Jennie Hood Flynn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon dried minced onion
½ teaspoon onion salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
2 (10 ounce) cans chunk white chicken, drained

Steps:

  • Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g

CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

Steps:

  • Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

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