Best Creamy Caesar Salad Dressing Recipes

EASY CREAMY CAESAR SALAD DRESSING

Steps:

• Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
• Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

CREAMY CAESAR SALAD DRESSING

Steps:

• Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
• While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP

Steps:

• Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
• In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
• In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
• Carefully peel Parmesan crisps from foil.
• Serve on chilled plates with Parmesan crisps upright in salad.

CAESAR SALAD TO GO: SHRIMP OR CHICKEN LETTUCE WRAPS WITH CREAMY CAESAR DRESSING

Steps:

• Cut the bottoms off the romaine and cut the hearts in half lengthwise. Wash the lettuce and separate the leaves. Let it dry in the dish draining rack while you prepare the rest of the menu.
• Remove the tails from the shrimp and place the shrimp in a bowl or, if this is a picnic meal, pack for travel.
• To remove the chicken meat from the chicken, cut the chicken breasts off first. Cut the legs and thighs off using kitchen scissors.
• Slice the meat up on an angle. Arrange on a plate or in a plastic container.
• Place the mayo, garlic, lemon zest and juice, anchovy paste, cheese, Worcestershire, and pepper in the blender and turn it on. Stream the EVOO into the dressing through the center of the lid. When the dressing is combined, use a rubber spatula to remove the thick dressing to a bowl or a plastic container.
• Place the lettuce on a serving platter or pack in a large plastic bag or container to travel.
• To assemble, spread some dressing onto a lettuce leaf. Fill the leaf with a large shrimp or sliced cold chicken, like a lettuce taco, and eat!

LIGHT CREAMY CAESAR SALAD DRESSING

Steps:

• Puree in food processor.
• Croutons-Brush bread with olive oil and bake at 350 till golden.
• Remove from oven and gently brush surface of bread with a cut clove of garlic.
• Remove crust and cube.
• Toss with romain lettuce,dressing and extra parmisan cheese.

THICK AND CREAMY CAESAR SALAD DRESSING

Steps:

• Place all except oil and mayonnaise in food processor or blender and process until smooth.
• While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
• Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
• Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
• Cover and chill until ready to use.

EASY, CREAMY, LOW-FAT CAESAR SALAD DRESSING

Steps:

• Place a colander in a 2-quart glass bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over sides. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
• Spoon drained yogurt into bowl; discard liquid. Add 1 1/2 T water, mustard, vinegar and garlic. Stir well.
• Drizzle dressing over salad and toss to coat.

COOKING LIGHT'S CREAMY CAESAR SALAD DRESSING

Steps:

• 1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
• 2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
• 3. Cover and chill at least 1 hour.

SOUTHWESTERN CAESAR SALAD WITH CREAMY CHIPOTLE DRESSING

Steps:

• DRESSING:.
• Whisk all dressing ingredients together in a medium bowl until well blended. Season to taste with salt and pepper.
• SALAD:.
• Mix lettuce, tomatoes and corn in large bowl.
• Add 3/4 of dressing and 2 T. of Parmesan. Toss.
• Determine if more dressing is needed. Add to taste.
• Sprinkle with remaining Parmesan before serving.

CREAMY TOFU CAESAR SALAD DRESSING

Steps:

• Blend all ingrediants, till smooth and creamy.
• Store in the refridgerator, no more than a week.

THE REALTOR'S CREAMY CAESAR SALAD DRESSING

Steps:

• Place the garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco and cheese in the container of a blender; process until mixture is smooth.
• With motor running, add the oil in a very thin stream through the center of the blender's lid until all oil is incorporated. Dressing should have a creamy-like consistency. Store in the refrigerator.

EASY CREAMY CAESAR SALAD DRESSING

Steps:

• Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
• Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

CREAMY CAESAR SALAD DRESSING-PAMPERED CHEF

Steps:

• Whisk together lemon juice, worcestershire sauce, mustard, black pepper & garlic.
• Add mayo; whisk until smooth.
• While whisking add oil. Whisk until blended.
• Stir in parmesan cheese.

CREAMY VEGETARIAN (NOT VEGAN) CAESAR SALAD DRESSING

Steps:

• Wisk mustard, egg yolk and crushed (I use a garlic crusher) garlic.
• Very, very, very slowly add olive oil and whisk to incorporate. (At first I add about 1/4 teaspoon at at crack) later I add 1/2 teaspoon at a time, wisk in to incorporate, then add another 1/2 teaspoons and so on and so forth.
• When all the oil is added it will look and feel like soft creamy butter.
• The combo of yolk, mustard and oil now will allow water to mix in (oil and water will now come together).
• So -- add 1 tbsp water and incorporate.
• Then add 1 tbsp lemon juice and incorporate.
• Then add 1/2 tbsp balsamic vinegar and incorporate.
• Then add 1/2 tbsp more lemon juice and incorporate.
• Add salt and pepper.
• Done.

CREAMY CAESAR SALAD DRESSING

Steps:

• Mash the roasted garlic with the salt and pepper to form a paste. Add the anchovy paste, whole grain mustard, egg yolk, lemon juice and Worcestershire sauce one at a time, mashing each time so that in the end you have a relatively smooth paste. Transfer the paste to a food processor, turn on and slowly drizzle in all the oil. At the end, drizzle in the red wine vinegar and blend for an additional 10 seconds. Place in the refrigerator until ready to use and to allow the flavors to meld together.