Best Creamy Buffalo Chicken Casserole Recipes

CREAMY BUFFALO CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine the chicken, buffalo sauce, plain Greek yogurt, ranch dressing, cream of chicken soup, garlic salt, and paprika, and mix until well combined.
• Spray a 9x9 or 13x9 inch pan with non stick cooking spray.
• Spread the mixture out, in the greased pan.
• Sprinkle on the Italian bread crumbs, and top with the mozzarella cheese.
• Place in the oven and bake for 20-25 minutes.
• Then turn the oven off, and the broiler on high and broil for 2 minutes until the cheese is golden and gets a little crunchy on top.
• Remove from oven and serve over white rice, and garnish with a pinch of black pepper.

BUFFALO CHICKEN & CREAMY RANCH POTATO CASSEROLE

Steps:

• 1. In a large pot cook chicken strips in water on medium heat until no longer pink. In another medium pot cook potatoes in water on high heat until soft and tender. Drain when both are fully cooked.
• 2. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• 3. In medium bowl, stir together chicken strips and wing sauce.
• 4. In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish and spread evenly. Place chicken strips in a single layer over potato mixture.
• 5. In a small bowl, stir together crumbs and butter. Sprinkle in baking dish.
• 6. Bake uncovered for 30 minutes or until casserole is evenly heated through. Sprinkle with green onions if desired.