Best Creamy Bruschetta Recipes

CREAMY MUSHROOM BRUSCHETTA

Steps:

• In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic., Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoon onto each toast. Serve immediately.

CREAMY BRUSCHETTA DIP

Steps:

• Mix reduced-fat cream cheese, basil and garlic until blended. Spread into 7- to 8-inch circle on serving plate, with center slightly indented to form rim around outer edge. Set aside.
• Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture.
• Serve as a spread with crackers.

JOANNE'S CREAMY BRUSCHETTA

Steps:

• Cut bread in 1 inch slices and butter the bottom of each.
• Mix the rest of the ingredients together.
• Put 1 tsp or so of mixture on each slice and place on baking pan.
• Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not like hockey pucks.
• Serve immediately.

CREAMY BRUSCHETTA CHICKEN

Steps:

• Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes, adding garlic during the last 30 seconds of cook time. Remove and set aside.
• Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions.
• Stir in chicken and tomatoes. Sprinkle with mozzarella and basil.

CREAMY BRUSCHETTA SPREAD

Steps:

• Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.
• In a medium mixing bowl, combine tomatoes, cucumbers, onion, olives and Italian dressing. Spoon this mixture into the center of the cream cheese spread.
• Serve with your bruschetta or with fancy crackers.

CREAMY BRUSCHETTA PASTA WITH CHICKEN

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 7 to 8 min. or until done. Mix cream cheese spread, milk and garlic powder until blended. Add to skillet along with the tomatoes; cook and stir 2 to 3 min. or until heated through.
• Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with basil.

CREAMY BRUSCHETTA

Steps:

• Heat oven to 350 degrees F.
• Remove peel from garlic and place on a piece of aluminum foil.
• Drizzle with olive oil.
• Wrap up garlic and roast in oven for about 30 minutes, or until soft.
• In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
• Remove roasted garlic from the oven.
• Combine garlic with the cream cheese until smooth.
• Slice bread, 1/2-inch thick, on the bias.
• Toast the bread in the oven slightly and set aside.
• Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
• Return to oven to warm the cheese.
• Remove from the oven and top with tomatoes mixture and serve.

CREAMY MUSHROOM BRUSCHETTA

Steps:

• Fry mushrooms in butter until tender and set aside in a sieve or collander to drain out the mushroom's natural water.
• Preheat Grill. Slice Ciabatta into 10 Slices and put in grill.
• Fry onion in butter until tender then add double cream, parsely and pepper. Turn Ciabbatta slices over.
• Add mushrooms once cream has thickened then take off the heat. Take Ciabatta out grill and put 5 slices on each plate.
• Top with mushroom mix and season to taste. Put a little vinegar over your plate of food and enjoy.

CREAMY MUSHROOM BRUSCHETTA

Steps:

• Heat pan with butter and oil and saute mushrooms until golden brown, then cool and chop.
• Meanwhile, put cream in a small saucepan and reduce until it is 2 tablespoons.
• Combine the mushrooms, shallots, chives, pine nuts, and cream and stir over medium heat until warmed through. Stir in the vinagrette and serve on toasted baguette slices.
• VINAGRETTE.
• Whisk together vinegar and mustard then slowly incorporate the olive oil until emulsified, then add salt to taste.
• The recipe only calls for 2 tbsp of it, but it's really good salad dressing.

ONE-POT CREAMY BRUSCHETTA CHICKEN

Steps:

• Heat & Cook: Heat oil in skillet and cook chicken thoroughly, 4 minutes; adding garlic during last 30 seconds. Remove from skillet; set aside.
• Prepare Knorr: Empty package contents into same skillet and prepare rice according to package directions.
• Stir & Sprinkle: Stir in cooked chicken, garlic and tomatoes. Sprinkle with mozzarella and basil.

TRISCUIT CREAMY BRUSCHETTA SPRED RECIPE

Steps:

• Mix cream cheese spread, basil and garlic until well blended. Spread into 7-8-inch circle on serving plate, with center lightly indented to form rim around outer edge. Set aside Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture. Serve as a spread with the crackers.