Best Creamy Brunch Potato Bake Recipes
RICH AND CREAMY POTATO BAKE
Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.
Nutrition Facts : Calories 223 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 486mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY POTATO BREAKFAST CASSEROLE
Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning.
Provided by METG
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
- Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 36 g, Cholesterol 231.6 mg, Fat 34.2 g, Fiber 3.9 g, Protein 18.2 g, SaturatedFat 20.2 g, Sodium 758.4 mg, Sugar 4.5 g
CREAMY BRUNCH POTATO BAKE
Don't let the name fool you. Our Creamy Brunch Potato Bake tastes delicious any time of day and on any kind of menu you're planning!
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and garlic; cook 8 to 10 min. or until potatoes are tender, stirring occasionally. Remove from heat. Stir in sour cream and eggs.
- Spoon into 1-1/2-qt. casserole.
- Bake 25 min. or until center is set. Top with cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
EASY AND DELICIOUS POTATO BRUNCH CASSEROLE
No eggs in this, easy to put together and simply delicious! It even makes a wonderful dinner. The complete recipe may be cut in half and baked in an 8 x 8-inch dish. Try this, it is so good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a large skillet cook the sausages, breaking into pieces with back of the spoon (about 5 minutes).
- Mix in flour, and cook for 1 minute.
- Add in milk or half and half and Parmesan cheese; and cook until the mixture starts to boil and thicken (about 4-5 minutes).
- Season with pepper to taste.
- Pour the shredded hash brown potatoes in the prepared baking dish and toss with salt and pepper (I use seasoning salt for this) then spread out potatoes in the bottom of the dish.
- Top with 1/3 of green onion, then 1-1/2 cups cheddar cheese, then 1/3 green onions, then sausage mixture, then top with remaining cheddar cheese.
- Bake for about 45 minutes, or until potatoes are tender.
- Sprinkle with remaining 1/3 green onions and serve.
Nutrition Facts : Calories 724.6, Fat 50, SaturatedFat 21.2, Cholesterol 149, Sodium 1180.7, Carbohydrate 29.4, Fiber 2.2, Sugar 5.3, Protein 38.6
SOUR CREAM POTATO CASSEROLE
Make and share this Sour Cream Potato Casserole recipe from Food.com.
Provided by Felix4067
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients together.
- Bake in a 9"x13" glass dish for one hour at 350 degrees F.
- Put crushed potato chips on top, bake an additional five minutes.
- Serve and enjoy.
Nutrition Facts : Calories 490.3, Fat 35.9, SaturatedFat 21.6, Cholesterol 88.6, Sodium 564.4, Carbohydrate 31.5, Fiber 2.2, Sugar 3, Protein 12.9
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