Best Creamy Blueberry Dressing Recipes

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BLUEBERRY-PINEAPPLE SALAD WITH CREAMY YOGURT DRESSING



Blueberry-Pineapple Salad with Creamy Yogurt Dressing image

Easy and delicious fruit salad! The yogurt dressing goes great with strawberries, kiwis, and mangoes, too!

Provided by Kim

Categories     Salad     Fruit Salad Recipes     Blueberry Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

1 (20 ounce) can pineapple chunks in juice, drained, juice reserved
3 tablespoons whole-milk plain Greek yogurt
1 teaspoon honey, or to taste
ΒΌ teaspoon grated lime zest
1 cup fresh blueberries

Steps:

  • Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 29.2 g, Cholesterol 2.1 mg, Fat 1.2 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 7.9 mg, Sugar 25.8 g

PEAR-BLUEBERRY AMBROSIA WITH CREAMY LIME DRESSING



Pear-Blueberry Ambrosia with Creamy Lime Dressing image

This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. -Laura Stricklin, Jackson, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 carton (8 ounces) mascarpone cheese
2 tablespoons sugar
2 teaspoons grated lime zest
2 tablespoons lime juice
3 medium ripe pears, peeled and chopped
3 medium ripe bananas, sliced
1-1/2 cups fresh blueberries
1/2 cup chopped hazelnuts

Steps:

  • In a small bowl, mix mascarpone cheese, sugar, lime zest and lime juice. In a large bowl, combine pears, bananas and blueberries. Spoon cheese mixture over fruit; gently toss to coat. Sprinkle with hazelnuts. Refrigerate leftovers.

Nutrition Facts : Calories 218 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.

CREAMY BLUEBERRY DRESSING



Creamy Blueberry Dressing image

A tasty no oil-no sugar salad dressing from Joel Fuhrman's The End of Diabetes. Delicious served over a green salad.

Provided by Dreamer in Ontario

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups frozen blueberries (thawed) or 2 cups fresh blueberries
1/2 cup pomegranate juice
1/3 cup raw cashews
6 walnut halves
2 tablespoons wild blueberry vinegar or 2 tablespoons white wine vinegar

Steps:

  • Combine all ingredients in high-powered blender or food processor and blend until smooth and creamy.

Nutrition Facts : Calories 195.3, Fat 7.5, SaturatedFat 1.3, Sodium 5.8, Carbohydrate 33.5, Fiber 3.1, Sugar 27.3, Protein 2.7

BLUEBERRY-PINEAPPLE SALAD WITH CREAMY YOGURT DRESSING



BLUEBERRY-PINEAPPLE SALAD WITH CREAMY YOGURT DRESSING image

Categories     Berry     Fruit     Yogurt

Number Of Ingredients 5

1 can (20 ounce) pineapple chunks in juice, drained and juice reserved
3 tablespoons whole-milk plain Greek yogurt
1 teaspoon (or to taste) honey
1/4 teaspoon grated lime zest
1 cup fresh blueberries

Steps:

  • Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture.
  • Serve immediately.

PEAR-BLUEBERRY AMBROSIA WITH CREAMY LIME DRESSING



Pear-Blueberry Ambrosia with Creamy Lime Dressing image

This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. -Laura Stricklin, Jackson, Mississippi

Provided by @MakeItYours

Number Of Ingredients 8

1 carton (8 ounces) mascarpone cheese
2 tablespoons sugar
2 teaspoons grated lime zest
2 tablespoons lime juice
3 medium ripe pears, peeled and chopped
3 medium ripe bananas, sliced
1-1/2 cups fresh blueberries
1/2 cup chopped hazelnuts

Steps:

  • In a small bowl, mix mascarpone cheese, sugar, lime zest and lime juice. In a large bowl, combine pears, bananas and blueberries. Spoon cheese mixture over fruit; gently toss to coat. Sprinkle with hazelnuts. Refrigerate leftovers.

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