CREAMY BLUE CHEESE POLENTA
Make and share this Creamy Blue Cheese Polenta recipe from Food.com.
Provided by me alex
Categories Grains
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil.
- Whisk in polenta in slow stream. Bring to a boil, then turn heat to low.
- Continue to stir, adding more water if it gets too thick.
- Stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed.
- Remove from heat and add sour cream, butter and blue cheese. Season with salt & pepper to taste.
CREAMY BLUE CHEESE POLENTA
Yield 6 bowls
Number Of Ingredients 7
Steps:
- Combine water, milk, salt and pepper in large saucepan; bring to boil over med-high heat. Pour the polenta into boiling liquid in steady slow stream, whisking constantly. Cook, stirring constantly, until the polenta is thick and creamy, about 5 min. Stir in blue cheese and parmesan until combined.
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