Best Creamy Blt Coleslaw Recipes

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CREAMY BLT COLESLAW



Creamy BLT Coleslaw image

Bacon in coleslaw? I'm in! Super easy because you can find all the cabbage, broccoli and carrots pre-shredded in the produce department. Cooking time listed is actually overnight chilling time. Recipe is from Better Homes and Gardens.

Provided by Pinay0618

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 12

4 slices bacon
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon celery seed
5 cups red cabbage or 5 cups packaged shredded broccoli
1 cup shredded carrot (2 medium)
1/2 cup sunflower seeds
1/2 cup quartered cherry tomatoes
1/3 cup thinly sliced green onion
salt
ground black pepper

Steps:

  • In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
  • In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
  • Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

Nutrition Facts : Calories 280.3, Fat 21.7, SaturatedFat 3.3, Cholesterol 13.8, Sodium 351.6, Carbohydrate 19.6, Fiber 3.4, Sugar 7.5, Protein 4.6

CREAMY BLT COLESLAW



Creamy BLT Coleslaw image

How to make Creamy BLT Coleslaw

Provided by @MakeItYours

Number Of Ingredients 22

4
slices bacon
1
cup mayonnaise or salad dressing
2
tablespoons red wine vinegar
2
teaspoons sugar
1
teaspoon celery seeds
5
cups shredded green and/or red cabbage or packaged shredded broccoli (broccoli slaw)*
1
cup shredded carrots (2 medium)*
1/2
cup sunflower kernels
1/2
cup quartered cherry tomatoes
1/3
cup thinly sliced green onions
Salt
Ground black pepper

Steps:

  • In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
  • In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
  • Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.
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CREAMY BLT COLESLAW RECIPE



Creamy BLT Coleslaw Recipe image

Provided by gstark

Number Of Ingredients 12

4 slices bacon
1 cup mayonnaise or salad dressing
2 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon celery seeds
5 cups shredded green and/or red cabbage or packaged shredded broccoli (broccoli slaw)*
1 cup shredded carrots (2 medium)*
1/2 c cup sunflower kernels
1/2 cup quartered cherry tomatoes
1/3 cup thinly sliced green onions
Salt
Ground black pepper

Steps:

  • 1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside. 2. In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight. 3. Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

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