Best Creamy Banana Pudding Recipes

RICH-N-CREAMY BANANA PUDDING

Steps:

• 1. Combine the pudding with the milk and mix together for approximately 2 minutes.
• 2. Gradually fold in the sweetened condensed milk.
• 3. Gradually fold in the whipped topping.
• 4. Slice bananas into 1/4 inch thickness.
• 5. Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
• 6. Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.

CREAMY BANANA PUDDING

Steps:

• COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
• FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
• TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.

COMFORTING CREAMY BANANA PUDDING

Steps:

• In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11x7-in. dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight.

AUNT EVELYN'S EASY CREAMY BANANA PUDDING (LOW-SUGAR LOW-FAT)

Steps:

• Combine pudding mix and milk in large bowl. Beat or whisk for 2 minutes until thickened. Refrigerate for 5 minutes. Fold sour cream and whipped topping into pudding and set aside. Crumble 6 vanilla wafers into coarse crumbs by hand and set aside for garnish. In a 9x13 dish or deep round bowl, layer vanilla wafers, sliced bananas, and pudding mixture until layers run out (about 4 layers), ending with pudding mixture. Sprinkle top with reserved vanilla wafer crumbs. Cover and refrigerate about 4 to 6 hours to allow vanilla wafers to soften.

CREAMY BANANA PUDDING

Steps:

• 1. Combine all the ingredients except bananas and cookies. Mix with a mixer is the easiest ..blend well.
• 2. Line cookies on the bottom of a dish , then sliced bananas then pudding mixtute. Repeat this at least one more time.
• 3. Top the dish with cookies
• 4. Refrigerate at least 3-4 hours or overnight

CREAMY BANANA PUDDING

Steps:

• In large bowl, combine sweetened condensed milk and water.
• Add pudding mix; beat well.
• Chill 5 minutes.
• Fold in whipped cream.
• Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl.
• Top with 1/3 each of the wafers, bananas and pudding.
• Repeat layering twice, ending with pudding.
• Chill thoroughly.
• Garnish as desired.
• Refrigerate leftovers.

CREAMY BANANA & GRAHAM CRACKER PUDDING

Steps:

• In large bowl, combine milk and water.
• Add pudding mix and beat well.
• Chill 10 minutes.
• Fold in whipped cream.
• Spoon into a glass serving bowl in layers.
• First add pudding, then graham cracker crumbs, then pudding.
• Add bananas on top of crumbs and pudding.

CREAMY COCONUT-BANANA RICE PUDDING

Steps:

• Bring coconut milk, sugar and cinnamon stick just to simmer in medium saucepan. Stir in rice; cover.
• Cook on low heat 20 to 25 min. or until rice is tender and pudding is thickened, stirring occasionally. Spoon into bowl; cool. Refrigerate several hours or until chilled.
• Cut banana diagonally into 1/4-inch-thick slices just before serving pudding; place over individual servings of pudding. Top with COOL WHIP and coconut.

CREAMY DREAMY BANANA PUDDING

Steps:

• 1. Separate eggs putting the whites in a mixing bowl and the yolks in a small bowl.
• 2. In a sauce pan add flour, sugar, salt. Stir with a whisk until well combined.
• 3. Whisk the egg yolks until smooth. Pour 2 cups of milk in a measuring cup. Add yolks and mix until smooth.
• 4. Pour 1/3 cup of milk mixture into sauce pan of flour mixture. Stir until smooth. Turn heat on to medium low and add the rest of the milk mixture. With a whisk stir constantly until pudding gets thick about 15 minutes. when you start seeing large bubbles stir 1 more minute.
• 5. Remove from heat and add butter, vanilla, and banana extract. Stir until well combined. Slice your bananas thinly.
• 6. In a oven proof dish arrange cookies in a single layer on the bottom and sides of dish. Layer 1/2 of the banana slices on top of cookies.
• 7. Pour Pudding over bananas.
• 8. Top with bananas and then cookies.
• 9. For meringue: Preheat oven to 375 degrees.
• 10. Beat egg whites until soft peaks form. Add sugar slowly until stiff peaks form.
• 11. This is the texture you are looking for.
• 12. Spread meringue evenly over cookies. Bake for 12 minutes.
• 13. Remove from oven and allow pudding to cool. This is best served warm. You can reheat leftover pudding in the microwave...that is if you have any left.

EASY CREAMY BANANA PUDDING

Steps:

• Mix pudding as box directs.
• Add to pudding the Cool Whip and sour cream; stir.
• When pudding is mixed, layer pudding, vanilla wafers, bananas, pudding, vanilla wafers and bananas, etc.

CREAMY BANANA PUDDING

Steps:

• In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
• Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
• Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

CREAMY BANANA PUDDING

Steps:

• Whip pudding with milk as directed on the package.
• Fold in Cool Whip and milk.
• Layer wafers, bananas and pudding in a 13x9 dish.
• Chill.

CREAMY BANANA PUDDING

Steps:

• 1. In a large bowl, combine sweetened condensed milk and water. ADD pudding mix, beat well. Chill 5 minutes. FOLD in whipped cream.
• 2. Spoon 1 cup pudding mixture into 2 1/2- quart glass serving bowl. Top with 1/3 each of the wafers, bananas, & pudding.
• 3. Repeat layering twice, ending with pudding, CHILL thoroughly. GARNISH as desired. Refrigerate left overs.

CREAMY BANANA PUDDING

Steps:

• 1. Mix pudding according to directions on package. Add one can of Eagle Brand milk, mixing well. Add one carton of cool whip also mixing well.
• 2. Layer into a dish - vanilla wafers, sliced bananas and pudding, ending with pudding- top with vanilla wafers.
• 3. Option: I make this recipe with 2 packages of vanilla pudding and keeping all other ingredients the same for a larger recipe that tastes as good.

CREAMY BANANA PUDDING

Steps:

• 1. Mix milk and water with pudding. Chill for 5 minutes
• 2. Whip in Cool Whip
• 3. Layer cookies, bananas and pudding. Chill.