Best Creamy Baked Chicken Breasts Recipes

CREAMY BAKED ASIAGO CHICKEN BREASTS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
• Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

EASY CREAMY BAKED CHICKEN BREASTS

Steps:

• Set oven to 350 degrees.
• Grease a 13x9 baking pan.
• Place chicken in greased baking dish.
• In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
• Sprinkle with paprika.
• Bake, uncovered for 50 mins-1 hour, or until chicken is done.

CREAMY BAKED CHICKEN BREASTS

Steps:

• Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
• In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
• Bake at 350 for 50-60 minute.

CREAMY BAKED CHICKEN BREASTS

Steps:

• 1. Arrange chicken in lightly greased 9x13 baking pan.
• 2. Top with cheese slices. Combine soup and wine or milk, stir; spoon evenly over chicken.
• 3. Sprinkle with stuffing mix. Drizzle melted butter over crumbs.
• 4. Bake at 350 degrees for 1 hour and 15 minutes.

CREAMY BAKED CHICKEN BREASTS

Steps:

• Preheat oven to 350°F. Arrange chicken breasts in a lightly greased 13x9x2-inch baking pan. Top each breast with a slice of Swiss cheese. In a small bowl, combine cream of chicken soup and white wine; stir well. Spoon the sauce over the chicken breasts and sprinkle with crushed stuffing mix. Drizzle melted butter over the stuffing and sprinkle with garlic powder and Parmesan cheese. Bake for 45 to 55 minutes until chicken is cooked* and sauce is bubbly. Serve hot. *Chicken Test for Doneness (per Washington Fryer Commission, 1994) No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served unless it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180 degrees, and boneless chicken should be cooked to 165°F. Other indicators for doneness include: 1) A fork or toothpick can be inserted with ease. 2) The juices should be clear, not pink. 3) Bone joints move easily.

CREAMY BAKED CHICKEN BREASTS

Steps:

• 1. Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.
• 2. Top with cheese slices.
• 3. Combine soup and wine; stir well.
• 4. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
• 5. Drizzle butter over stuffing.
• 6. If desired, sprinkle with garlic powder and parmesan cheese.
• 7. Bake at 350 for 45 to 55 minutes.